CHEDDAR'S CASUAL CAFE
International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster and pad soiled. Warning - From follow-up inspection 2025-01-15: Improved **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of turbo chef oven -2 ovens in prep area Warning - From follow-up inspection 2025-01-15: Turbo chef complied Ovens improved **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood over char grill soiled with grease -side of fryers soiled with grease -sides of grill soiled with grease -wheels on fryers with build up of grease -drink holds by mixer soiled -exterior of seasoning container Warning - From follow-up inspection 2025-01-15: Side of fryers,seasoning container complied. Other items improved **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -light lenses soiled in dish machine area Warning
- 14-11-5:Basic - Equipment in poor repair. -Fryer basket -hood to dish machine rusting Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster and pad soiled. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -pasta Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of turbo chef oven -2 ovens in prep area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood over char grill soiled with grease -side of fryers soiled with grease -sides of grill soiled with grease -wheels on fryers with build up of grease -drink holds by mixer soiled -exterior of seasoning container Warning
- 25-05-4:Basic - Single-service articles improperly stored. -on shelves out side of rear door Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls heavily soiled in mop sink area -walls soiled in dish machine area -by ice machine Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under fryers -floors soiled by mixer -floors soiled in walk in cooler -floors soiled under dish machine Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -meat walk in cooler raw bacon over ready to eat and raw chicken over cabbage Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich press soiled with grease - toaster belt build up of grease Warning
Food safety inspection conducted on 1/7/2025 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on reach in cooler drawer -hood above dish machine rusting
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -cookline -deep grout lines on floor on cookline -per manager getting quotes
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -grease build up in small oven on cookline -grease build up in two ovens on prep line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on filters over char grill -hood filter soiled over char grill. -reach in cooler drawers gasket soiled -exterior of mixer -pallet with chip container soiled
- 25-05-4:Basic - Single-service articles improperly stored. -outside of rear door
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - by brooms
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Alfredo sauce 46f less than 4 hours **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -grease build on sand press
Food safety inspection conducted on 7/22/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/31/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease over char grill -reach in cooler drawers gaskets soiled -shelf under steam table soiled -grease build up around flat grill -pallet next to ice machine -exterior of yellow container used for ice bath -exterior of rice,panko,sugar,flour contaners
- 25-05-4:Basic - Single-service articles improperly stored. -stored outside rear door area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled next to ice machine -wall soiled around mop sink and where browns are stored -
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under equipment on cookline -walk in freezer
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pull up pants with gloves continued to work with food, manager corrected employee . Employee wash hands and put new gloves on **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage and chicken mix 46-52f less than for hours placed in another cooler corrected to 38f Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -casserole 119f-124f manager placed on oven
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -toaster metal belt soiled with grease -mixer head and exterior of mixer -sandwich press soiled grease
Food safety inspection conducted on 1/31/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. -top of dishmachine soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -mug,Thermos by bar equipment
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens soiled
- 36-60-5:Basic - Middle hinge on meat walk in cooler not properly attached.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease over char grill -exterior of cookline equipment soiled -gaskets soiled on reach in coolers cookline -grease build up on char grill -sandwich press soiled -grease build up on hood in prep area -gasket soiled on salad cooler -exterior of rib Spice container soiled -walk in cooler gaskets soiled -exterior of storage containers in storage area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler drawers on cookline
- 25-05-4:Basic - Single-service articles improperly stored. -boxes of single service stored outside of rear door.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -where mops are hinge to dry
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -food, debris and grease build up on floor under cookline equipment -floor soiled in walk in freezer -floor soiled under bar equipment
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee grab cooked bake potato and cooked chicken strips with bare hands. Manager coach employee **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 46f
Food safety inspection conducted on 8/16/2023 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).