CHARLEY'S CHEESESTEAKS AND WINGS
1101 BEVILLE RD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - - From initial inspection : Basic - Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator dumped out **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no food handler training and other employees with no food handler training **Repeat Violation** **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In dry storage area **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance/slimy substance in the interior of the ice chute, dining room **Warning**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Plastic pans **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 21-08-4:Basic - Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator dumped out **Corrected On-Site** **Repeat Violation** **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink standing water **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - Salt in 12L container, dry storage - Sugar in 20L container under soda counter **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. When switching from touching raw Philly to bread. Employee changed gloves but did not wash hands **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shredded cheese on ice up to 50F, sliced cheese underneath 50F, Swiss, provolone, kimchee, cut tomatoes 52F, cut lettuce 45F. All in double cooler for a little over an hour per operator. Advised to move items and ice more fully. - turkey 57F in small cooler. Moved from underneath to the top within the past hour per operator. Other cooler temps frozen to 41F **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken and fries 101-124F in warmer for less than and hour per operator. Time mark added, **Warning**
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Going from register to food prep/touching food **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no food handler training and other employees with no food handler training **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dry storage area **Warning**
Food safety inspection conducted on 1/16/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in salt and pepper mix **Corrected On-Site** **Warning** - From follow-up inspection 2024-09-05: Cup in salt used as scoop **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. Spray bottle 0 ppm **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Moataz **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gina, Menni, Moataz, Alioune **Warning** - From follow-up inspection 2024-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in salt and pepper mix **Corrected On-Site** **Warning**
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. **Corrected On-Site** **Warning**
- 21-08-4:Basic - Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. Spray bottle 0 ppm **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. - at back handsink with no soap **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Turkey in shallow plastic pan with drip screen 48F. Cooler right night to fryer. Advised to use deep pan and remove screen. Stocked within 4 hours per operator - reach in cooler near front counter - cheese 48F, milk 47F, tomatoes 46F - stocked within 4 hours per operator. - ice cream hopper holding ice cream mix 44-46F. In unit for 2.25 hours per operator. **Warning**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Moataz **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gina, Menni, Moataz, Alioune **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back handsink **Warning**
- 05-10-4:Intermediate - Probe thermometer not available for use as needed. Batteries dead. Operator changed batteries and checked calibration. **Warning**
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).