CHARLEY'S CHEESESTEAKS AND WINGS
1101 BEVILLE RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - - From initial inspection : Basic - Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator dumped out Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no food handler training and other employees with no food handler training Repeat Violation Warning - From follow-up inspection 2025-01-17: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. In dry storage area Warning - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance/slimy substance in the interior of the ice chute, dining room Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Plastic pans Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 21-08-4:Basic - Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator dumped out Corrected On-Site Repeat Violation Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink standing water Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - Salt in 12L container, dry storage - Sugar in 20L container under soda counter Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. When switching from touching raw Philly to bread. Employee changed gloves but did not wash hands Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shredded cheese on ice up to 50F, sliced cheese underneath 50F, Swiss, provolone, kimchee, cut tomatoes 52F, cut lettuce 45F. All in double cooler for a little over an hour per operator. Advised to move items and ice more fully. - turkey 57F in small cooler. Moved from underneath to the top within the past hour per operator. Other cooler temps frozen to 41F Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken and fries 101-124F in warmer for less than and hour per operator. Time mark added, Warning
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Going from register to food prep/touching food Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no food handler training and other employees with no food handler training Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dry storage area Warning
Food safety inspection conducted on 1/16/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in salt and pepper mix Corrected On-Site Warning - From follow-up inspection 2024-09-05: Cup in salt used as scoop **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. Spray bottle 0 ppm Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Moataz Warning - From follow-up inspection 2024-09-05: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gina, Menni, Moataz, Alioune Warning - From follow-up inspection 2024-09-05: **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in salt and pepper mix Corrected On-Site Warning
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Corrected On-Site Warning
- 21-08-4:Basic - Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. Spray bottle 0 ppm Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. - at back handsink with no soap Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Turkey in shallow plastic pan with drip screen 48F. Cooler right night to fryer. Advised to use deep pan and remove screen. Stocked within 4 hours per operator - reach in cooler near front counter - cheese 48F, milk 47F, tomatoes 46F - stocked within 4 hours per operator. - ice cream hopper holding ice cream mix 44-46F. In unit for 2.25 hours per operator. Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Moataz Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gina, Menni, Moataz, Alioune Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back handsink Warning
- 05-10-4:Intermediate - Probe thermometer not available for use as needed. Batteries dead. Operator changed batteries and checked calibration. Warning
Food safety inspection conducted on 9/3/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 1/9/2024
High Priority
4
Intermediate
0
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -paper towel dispenser cover is cracked on the paper towel dispenser next to the prep sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment has a light accumulation of grease and food debris Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs for wings stored in standing water 71F Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink heavily soiled with grease and food debris, employee cleaned Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -open employee beverage stored above pre-cooked bacon to be served to customers in walk-in cooler, operator reorganized Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushrooms stored above commercially processed sliced provolone cheese in walk-in cooler, operator reorganized Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator educated employee, employee removed gloves, washed hands, and put on new gloves Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw philly beef stored above pre-cooked bacon bits in walk-in cooler, operator reorganized Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -cheese sauce, per operator reheating in steam pot since 9:45AM only reached 108F, operator discarded Corrected On-Site
Food safety inspection conducted on 1/9/2024 revealed 12 total violations (4 high priority, 0 intermediate, 8 basic).
Inspection on 7/31/2023
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator received via email during inspection and posted Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water bottle on prep table, operator removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs for wings stored in standing water, operator discarded water Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label, operator labeled Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face with gloved hand, operator educated employee, employee washed hands and replaced gloves Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live, small flying insect in kitchen, operator killed and discarded Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -multiple spray bottles hanging off handwash sink in prep area, operator relocated Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).