DirtyFLRestaurant Inspection Data

CARRABBA'S ITALIAN GRILL

CARRABBA'S ITALIAN GRILL maintains a 2.3/5 food safety rating based on 10 health department inspections in DAYTONA BEACH. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 10 reports on file

International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 10 health inspection reports

All Inspection Reports

9/15/2025· 5mo ago

Visit ID: 13519361

Met Inspection Standards

5 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning - From follow-up inspection 2025-09-15: Improved marks on surfaces. Other areas were cleaned. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -white cutting boards Warning - From follow-up inspection 2025-09-15: On order per manager **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -Tiles missing on wall in prep area Warning - From follow-up inspection 2025-09-15: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in back walk-in freezer. -small amount Warning - From follow-up inspection 2025-09-15: Improved **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelves soiled in storage room -carts soiled Warning - From follow-up inspection 2025-09-15: Cart complied **Time Extended**

9/12/2025· 6mo ago

Visit ID: 10929370

Follow-up Inspection Required

1 high, 3 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -white cutting boards Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -water on floor under hand sink handsink at wall on cookline Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -Tiles missing on wall in prep area Warning
  • 14-69-4:Basic - Ice buildup in back walk-in freezer. -small amount Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelves soiled in storage room -carts soiled Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -room temperature hamburger,risotto Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -prep area Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under prep tables Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler mozzarella 46f to 47f,Tcs sauce 46f,chicken 47f less than 4 hours -small cooler at Saute station marinara 57f,Tcs sauce 43-to 47 manager discard less than 4 hours -calamari 43f to 48f manager discarded -Tcs sauce 46f to 47f moved to another cooler Dessert cooler b. Cheese 48f,Tcs pesto 54f less than 4 hours,cheese cake 49f,Tcs dessert 49f less than 4 hours Tcs Mushrooms 54f manager discard less than 4 hours **Corrective Action Taken** Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -calamari cooler Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice in hand sink at wait station Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/6/2025· 1y ago

Visit ID: 10793088

Follow-up Inspection Required

1 high, 2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour containers **Corrective Action Taken** Warning - From follow-up inspection 2025-03-06: **Time Extended**
  • 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Marsala sauce made on 3/3 at 12:22 - 50 hours Campanella made 3/3at 12:22 ,see stop sale Repeat Violation Warning - From follow-up inspection 2025-03-06: -grill base made 03/03 at 12:02 pm not removed from ROP within 48 hours of packaging Admin Complaint
  • 01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Warning - From follow-up inspection 2025-03-06: Admin Complaint

3/5/2025· 1y ago

Visit ID: 8857001

Follow-up Inspection Required

2 high, 4 int, 8 basic

  • 29-18-4:Basic - Drain cover(s) missing. -cookline and at mop sink Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -cookline and bar floor wet Warning
  • 14-69-4:Basic - Ice buildup walk-in freezer in storage area . -ice on boxes Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour containers **Corrective Action Taken** Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of foil pans on floor Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Marsala sauce made on 3/3 at 12:22 - 50 hours Campanella made 3/3at 12:22 ,see stop sale Repeat Violation Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler across from flat grill sauce with cream,cheese sauce,meat sauce ,lobster sauce 50f to 51f,scallops 47f,shrimp 46f,chicken 44f to 47f,goat cheese 49f less than 4 hours -small cooler next to oven milk 46f,crab cake 46f Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -large white cutting board Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cart in front of hand sink Corrected On-Site Warning
  • 03D-15-4:Intermediate - Ice bath used for cooling ,ice in bath melted. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager does not have access on computer Warning

10/28/2024· 1y 4mo ago

Visit ID: 10699950

Met Inspection Standards

2 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-10-28: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-10-28: **Time Extended**

10/21/2024· 1y 4mo ago

Visit ID: 8991975

Follow-up Inspection Required

2 high, 1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount ice drop area Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Around soda nozzles at soda station Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Lemon sauce butter 5 bags made 10/16 Oil,butter and vinager 8 bags made 10/18 Marinara 3 bags made 10/17 Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -beef at room temperature Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by trash can near ice machine and behind bread station Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 44f **Corrective Action Taken** Warning
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -preparing bread Warning

8/13/2024· 1y 7mo ago

Visit ID: 8856724

Met Inspection Standards

1 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount Warning - From follow-up inspection 2024-08-13: Improved **Time Extended**

8/12/2024· 1y 7mo ago

Visit ID: 8746626

Follow-up Inspection Required

2 high, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -small amount of water on floor, per manager from when they cooked pasta Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease on cookline Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -to go containers on floor in storage room Corrected On-Site Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Marsala sauce 3 bags manager discarded Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -spoons Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind prep table ,prep area -behind 3 compartment sink Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler lagsna 45f -goat cheese 70f less than 4 hours placing it on time -grill base with cooked garlic 70f less than 4 hours -Lemon butter sauce 47f less than 4 hours -Mozzella cheese 54f less than 4 hours -bar milk 49 f manager discarded Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Grill base with cooked garlic 125f, manager placed time stamp on product Warning

1/30/2024· 2y 1mo ago

Visit ID: 8470368

Met Inspection Standards

1 high, 10 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile gride frame rusting
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on shelf -Waitstation Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -deep grout lines on cookline
  • 36-24-5:Basic - Hole in or other damage to wall. -under prep/next to stove in prep area -tiles falling of wall at mopsink
  • 10-17-4:Basic - In-use utensil stored in cracks between pieces of equipment. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior flour salt storages containers -shelf area under soda machine soiled
  • 42-02-4:Basic - Unnecessary items fryer and other items in storage area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind prep sink -bread station
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 60f manager voluntarily discarded

8/11/2023· 2y 7mo ago

Visit ID: 8363785

Met Inspection Standards

2 high, 2 int, 12 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream cooler.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up top of stove -gasket soiled reach in cooler drawers -hood filter and hood soiled with grease above stove -exterior of bar coolers soiled
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -veal, beef and chicken thaw at room temperature Corrected On-Site
  • 29-20-5:Basic - Very slow draining water in drain under three-compartment sink at bar.
  • 36-17-5:Basic - Wall tiles missing and/or in disrepair at Mopsink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Small amount of mold like substance on wall by dishmachine.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking to water treatment in water heater room
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sink and surface 7.81 corrected to 4.8 Corrected On-Site
  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -Chicken 158f corrected to 179f Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board soiled prep area and Cookline
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Cookline cart in front of handsink Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit by bathrooms partial blocked by chairs **Corrective Action Taken**
  • 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. -emergency light hanging by wires by rear exit near bathrooms