CARRABBA'S ITALIAN GRILL
International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour containers **Corrective Action Taken** Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Marsala sauce made on 3/3 at 12:22 - 50 hours Campanella made 3/3at 12:22 ,see stop sale Repeat Violation Warning - From follow-up inspection 2025-03-06: -grill base made 03/03 at 12:02 pm not removed from ROP within 48 hours of packaging Admin Complaint
- 01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Warning - From follow-up inspection 2025-03-06: Admin Complaint
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2025
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. -cookline and at mop sink Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -cookline and bar floor wet Warning
- 14-69-4:Basic - Ice buildup walk-in freezer in storage area . -ice on boxes Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour containers **Corrective Action Taken** Warning
- 25-05-4:Basic - Single-service articles improperly stored. -box of foil pans on floor Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Marsala sauce made on 3/3 at 12:22 - 50 hours Campanella made 3/3at 12:22 ,see stop sale Repeat Violation Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler across from flat grill sauce with cream,cheese sauce,meat sauce ,lobster sauce 50f to 51f,scallops 47f,shrimp 46f,chicken 44f to 47f,goat cheese 49f less than 4 hours -small cooler next to oven milk 46f,crab cake 46f Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -large white cutting board Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cart in front of hand sink Corrected On-Site Warning
- 03D-15-4:Intermediate - Ice bath used for cooling ,ice in bath melted. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager does not have access on computer Warning
Food safety inspection conducted on 3/5/2025 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount ice drop area Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Around soda nozzles at soda station Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Lemon sauce butter 5 bags made 10/16 Oil,butter and vinager 8 bags made 10/18 Marinara 3 bags made 10/17 Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -beef at room temperature Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by trash can near ice machine and behind bread station Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 44f **Corrective Action Taken** Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -preparing bread Warning
Food safety inspection conducted on 10/21/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount Warning - From follow-up inspection 2024-08-13: Improved **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -small amount of water on floor, per manager from when they cooked pasta Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease on cookline Warning
- 25-05-4:Basic - Single-service articles improperly stored. -to go containers on floor in storage room Corrected On-Site Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Marsala sauce 3 bags manager discarded Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -spoons Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind prep table ,prep area -behind 3 compartment sink Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler lagsna 45f -goat cheese 70f less than 4 hours placing it on time -grill base with cooked garlic 70f less than 4 hours -Lemon butter sauce 47f less than 4 hours -Mozzella cheese 54f less than 4 hours -bar milk 49 f manager discarded Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Grill base with cooked garlic 125f, manager placed time stamp on product Warning
Food safety inspection conducted on 8/12/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile gride frame rusting
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on shelf -Waitstation Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -deep grout lines on cookline
- 36-24-5:Basic - Hole in or other damage to wall. -under prep/next to stove in prep area -tiles falling of wall at mopsink
- 10-17-4:Basic - In-use utensil stored in cracks between pieces of equipment. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior flour salt storages containers -shelf area under soda machine soiled
- 42-02-4:Basic - Unnecessary items fryer and other items in storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind prep sink -bread station
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 60f manager voluntarily discarded
Food safety inspection conducted on 1/30/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).
Inspection on 8/11/2023
High Priority
2
Intermediate
2
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream cooler.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up top of stove -gasket soiled reach in cooler drawers -hood filter and hood soiled with grease above stove -exterior of bar coolers soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -veal, beef and chicken thaw at room temperature Corrected On-Site
- 29-20-5:Basic - Very slow draining water in drain under three-compartment sink at bar.
- 36-17-5:Basic - Wall tiles missing and/or in disrepair at Mopsink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Small amount of mold like substance on wall by dishmachine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking to water treatment in water heater room
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sink and surface 7.81 corrected to 4.8 Corrected On-Site
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -Chicken 158f corrected to 179f Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board soiled prep area and Cookline
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Cookline cart in front of handsink Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit by bathrooms partial blocked by chairs **Corrective Action Taken**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. -emergency light hanging by wires by rear exit near bathrooms
Food safety inspection conducted on 8/11/2023 revealed 18 total violations (2 high priority, 2 intermediate, 12 basic).