CARIBBEAN JACKS
721 BALLOUGH RD 2
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
6
Intermediate
1
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Awnings missing or in disrepair around outside bar and deck area. Hole in tiki hut roof on deck. Hole in Soffit area on north side of building .
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -sauce **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline, prep area area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. -freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of glass cooler -grease build up around wall of grill -burners soiled with grease prep area -exterior of rice,fry mix, sugar
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -next to oven -behind dish machine -behind 3 compartment sink
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under liquor station -walk in freezer
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -chicken 147f to 150f corrected to 165f **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 46f -key lime pie 50f less than 4 hours **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -Cole slaw 46f to 50f made 5 hours ago per manager,manager discarded
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -spinach dip
Food safety inspection conducted on 1/27/2025 revealed 15 total violations (6 high priority, 1 intermediate, 8 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water dripping from ceiling tiles near ice machine Per manager problem with AC . **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -second cookline **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on small cooler second cookline **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Holes in soffit area north side of building. Per manager hurricane damage. Awning missing or torn around bar and outside area. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -small cooler on cooler gaskets soiled. -burners and wall around burners soiled with grease on cookline -burners soiled with grease on second cookline -hoods over char soiled with grease - **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by chest freezers -behind dish machine **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -walk in freezer **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -salad cooler cutting board **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 11/12/2024
High Priority
4
Intermediate
5
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water dripping from ceiling tiles near ice machine Per manager problem with AC . **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -second cookline **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on shelf with bread **Warning**
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on small cooler second cookline **Warning**
- 36-36-4:Basic - Holes in soffit area north side of building. Per manager hurricane damage. Awning missing or torn around bar and outside area. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -small cooler on cooler gaskets soiled. -burners and wall around burners soiled with grease on cookline -burners soiled with grease on second cookline -hoods over char soiled with grease - **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by chest freezers -behind dish machine **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -walk in freezer **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in kitchen **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers ribs,hamburgers,cheese,beef ,chicken steaks ,chicken 47f to 51f less than 4 hour -cookline ice bath milk 51f -prep area cooler tcs dessert 61f less than 4 hours manager discarded -waitstation cut tomatoes 46f manager discarded **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Lobster bisque 124f corrected to 165f **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -vacuum breaker on wrong side of splitter at mop sink **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk ,manager discarded **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -salad cooler cutting board **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice dumped in handsink **Corrective Action Taken** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -prep area **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/12/2024 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).