CAPTAIN PIZZA AND GRILL
701 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. - From follow-up inspection 2025-03-05: **Time Extended**
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -drip from air conditioning unit contaminating/onto cutting board inside kitchen - From follow-up inspection 2025-03-05: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -must be in compliance upon next unannounced inspection - From follow-up inspection 2025-03-05: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table **Corrected On-Site** - From follow-up inspection 2025-03-05: -cigarettes, car keys, lighter on shelf next to food trays, above sandwich cooler in back **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -behind cooklime equipment - From follow-up inspection 2025-03-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. - From follow-up inspection 2025-03-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface or pizza oven - From follow-up inspection 2025-03-05: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -pizza boxes in back - From follow-up inspection 2025-03-05: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ham, commercially processed mushrooms, ground beef, ricotta, mozzarella cheese . **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 03F-04-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sliced pizzas using time as public health control from night prior inside walk in cooler **Warning** - From follow-up inspection 2025-03-05: 4 pizzas inside walk in cooler previously held on 4 hour time control from day prior. See stop sale -must be in compliance upon next unannounced inspection. Advising operator that repeat violations for high priority violations may lead to administrative action. **Time Extended**
- 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer on site is showing 200F - From follow-up inspection 2025-03-05: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -brittany - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 3/4/2025
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -drip from air conditioning unit contaminating/onto cutting board inside kitchen
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -must be in compliance upon next unannounced inspection
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind cooklime equipment
- 14-69-4:Basic - Ice buildup in reach-in freezers.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -unit not holding temperature in bottom of cooler across from pizza oven in back **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface or pizza oven
- 08B-52-4:Basic - Refrigerator/Food stored under dripping water line. -sandwich cooler in back across from grill **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. -plates on floor in back **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -pizza boxes in back
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ham, commercially processed mushrooms, ground beef, ricotta, mozzarella cheese . **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham, commercially processed mushrooms, ground beef, ricotta, mozzarella cheese (all 47-49F cold holding) overnight, see stop sale. **Warning**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sliced pizzas using time as public health control from night prior inside walk in cooler **Warning**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer on site is showing 200F
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -brittany
Food safety inspection conducted on 3/4/2025 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 7/12/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some black substance in areas of splash guard inside ice machine
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of ground tomatoes in back
- 14-69-4:Basic - Ice buildup in reach-in freezer. -in back
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer/bottom portion of splash guard next to fryer -top surface of pizza oven -gaskets to reach in chest freezer in back
- 33-16-4:Basic - Open dumpster lid.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -driver entered from outside, picked up prep knife at cooler without washing hands. Employee did proceed to rinse hands afterward without adequate hand washing steps. Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands with no soap.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee in back cutting bell peppers with bare hand contact on food, peppers used both cooked and uncooked for menu items. -employee in back touched Cooked pizza to rotate during cut procedure. Employee donned gloves after discussion. Pizza may be handled with bare hands during prep stage prior to being cooked, upon exiting oven bare hand contact is not approved without written procedures for compliance on bare hand contact with ready to eat food.
- 08B-56-4:High Priority - Food/beverage stored in ice used for drinks. See stop sale.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. -ice contaminated by personal beverage stored inside ice meant for customers drinks
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk in cooler thermometer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink on cook line/warewashing area
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/12/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).