CAPTAIN PIZZA AND GRILL
701 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. - From follow-up inspection 2025-03-05: **Time Extended**
- 28-02-4:Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -drip from air conditioning unit contaminating/onto cutting board inside kitchen - From follow-up inspection 2025-03-05: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -must be in compliance upon next unannounced inspection - From follow-up inspection 2025-03-05: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table Corrected On-Site - From follow-up inspection 2025-03-05: -cigarettes, car keys, lighter on shelf next to food trays, above sandwich cooler in back **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -behind cooklime equipment - From follow-up inspection 2025-03-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. - From follow-up inspection 2025-03-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface or pizza oven - From follow-up inspection 2025-03-05: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -pizza boxes in back - From follow-up inspection 2025-03-05: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ham, commercially processed mushrooms, ground beef, ricotta, mozzarella cheese . Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 03F-04-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sliced pizzas using time as public health control from night prior inside walk in cooler Warning - From follow-up inspection 2025-03-05: 4 pizzas inside walk in cooler previously held on 4 hour time control from day prior. See stop sale -must be in compliance upon next unannounced inspection. Advising operator that repeat violations for high priority violations may lead to administrative action. **Time Extended**
- 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer on site is showing 200F - From follow-up inspection 2025-03-05: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -brittany - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 3/4/2025
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. -drip from air conditioning unit contaminating/onto cutting board inside kitchen
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -must be in compliance upon next unannounced inspection
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind cooklime equipment
- 14-69-4:Basic - Ice buildup in reach-in freezers.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -unit not holding temperature in bottom of cooler across from pizza oven in back Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface or pizza oven
- 08B-52-4:Basic - Refrigerator/Food stored under dripping water line. -sandwich cooler in back across from grill Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -plates on floor in back Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -pizza boxes in back
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ham, commercially processed mushrooms, ground beef, ricotta, mozzarella cheese . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham, commercially processed mushrooms, ground beef, ricotta, mozzarella cheese (all 47-49F cold holding) overnight, see stop sale. Warning
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sliced pizzas using time as public health control from night prior inside walk in cooler Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer on site is showing 200F
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -brittany
Food safety inspection conducted on 3/4/2025 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 7/12/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some black substance in areas of splash guard inside ice machine
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of ground tomatoes in back
- 14-69-4:Basic - Ice buildup in reach-in freezer. -in back
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer/bottom portion of splash guard next to fryer -top surface of pizza oven -gaskets to reach in chest freezer in back
- 33-16-4:Basic - Open dumpster lid.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -driver entered from outside, picked up prep knife at cooler without washing hands. Employee did proceed to rinse hands afterward without adequate hand washing steps. Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands with no soap.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee in back cutting bell peppers with bare hand contact on food, peppers used both cooked and uncooked for menu items. -employee in back touched Cooked pizza to rotate during cut procedure. Employee donned gloves after discussion. Pizza may be handled with bare hands during prep stage prior to being cooked, upon exiting oven bare hand contact is not approved without written procedures for compliance on bare hand contact with ready to eat food.
- 08B-56-4:High Priority - Food/beverage stored in ice used for drinks. See stop sale.
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. -ice contaminated by personal beverage stored inside ice meant for customers drinks
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk in cooler thermometer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink on cook line/warewashing area
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/12/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook
- 14-11-5:Basic - Equipment in poor repair. -reach in cooler gaskets at end of cookline
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk sugar container
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of standup freezer in back
- 25-05-4:Basic - Single-service articles improperly stored on floor. -ice cream cups
- 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 1/3/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -exposed insulation in air duct at prep area Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -plastic 2 liter bottled soda in crates Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bulk salt container Warning - From follow-up inspection 2023-07-27: **Time Extended** Corrected On-Site
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair. -chest freezer Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above makeline cooler acroas from grill -hood filters -light switch at dry storage /old walk in cooler -area under flat top grill -top of pizza oven Warning - From follow-up inspection 2023-07-27: -top of pizza oven -under flat top **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -pack of clamshell food containers on floor in back dry storage area Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. -knife with chipped end on blade, handle that is no longer cleanable. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -type k unit(silver) on wall - From follow-up inspection 2023-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 10 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 7/26/2023
High Priority
5
Intermediate
5
Basic
14
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. -exposed insulation in air duct at prep area Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -significant grease/debris under cooking equipment. -warewashing/storage area Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -plastic 2 liter bottled soda in crates Warning
- 08B-52-4:Basic - Food stored under dripping water line. -dough stored under dripping condensation inside walk in cooler Warning
- 10-12-5:Basic - In-use tongs stored on soiled surface between uses. -hanging on soiled splash guard next to fryer Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bulk salt container Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair. -chest freezer Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above makeline cooler acroas from grill -hood filters -light switch at dry storage /old walk in cooler -area under flat top grill -top of pizza oven Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 25-05-4:Basic - Single-service articles improperly stored. -pack of clamshell food containers on floor in back dry storage area Warning
- 14-12-4:Basic - Utensils in poor condition. -knife with chipped end on blade, handle that is no longer cleanable. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -can of ground tomatoes, can of mushrooms Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cooked pizza crust with barehqnds. Advised to use utensils or gloves for after cooking process on reqdy to eat food Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -cans of raid Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey bacon (44F - Cold Holding); roast beef (45F - Cold Holding); marinara (43-45F - Cold Holding); cooked beef (45F - Cold Holding); cooked spaghetti (44-45F - Cold Holding); cheese (44-45F - Cold Holding) - inside walk in cooler. Next day callback inspection required to verify compliance on cold holding temperatures inside walk in cooler. Advised to monitor food temperatures and adjust/get service as needed Cheesecake 44F inside pepsi cooler in back. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -numerous toxic chemicals stored inside hand sink up front Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill -can opener blade -splatula -scoop used in bulk salt Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mens restroom Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Corrected On-Site Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -type k unit(silver) on wall
Food safety inspection conducted on 7/26/2023 revealed 25 total violations (5 high priority, 5 intermediate, 14 basic).