BURGERTEN
260 DAYTONA BLVD STE D 400
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline **Warning** - From follow-up inspection 2025-01-15: Improved **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine **Warning**
- 32-07-4:Basic - Bathroom facility not clean. -walls in men's room **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -apron on cutting board -shoes and sweater on shelf under prep table at cookline **Warning**
- 14-11-5:Basic - Equipment in poor repair. -base board area below door of walk in cooler not properly attached. Per manager delivery drive broke this morning. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Pork made 12/31/24 **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot dogs 84f advised to reheat,employee reheating **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -multi purpose cleaner on prep table **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -cup in handsink at bar **Corrected On-Site** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -bar **Warning**
Food safety inspection conducted on 1/8/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer,cookline -gasket soiled sandwich cooler on cookline -hood filters soiled with grease **Warning** - From follow-up inspection 2024-07-16: Hood filters time extended Gaskets improved time extended **Time Extended** - From follow-up inspection 2024-07-19: Hood filters complied **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine and around doors **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled with grease **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -cookline **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer,cookline -gasket soiled sandwich cooler on cookline -hood filters soiled with grease **Warning** - From follow-up inspection 2024-07-16: Hood filters time extended Gaskets improved time extended **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall and floor soiled around mop sink **Warning** - From follow-up inspection 2024-07-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Small cooler on cookline Mayo/garlic 59f,Mayo/ cheese 59f,Cut lettuce 59f move to freezer approximately 4 hours -reach in drawers American cheese 45f -ice bath chicken wings 51f, breaded chicken 54f less than 4 hours placing in freezer. - egg/ beef roll 71f ,milk 71f less than 4 hours placed in freezer **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-07-16: Cut lettuce 43f,shrimp 46f,chicken wings 50f. Using ice bath **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mac and cheese 99f -fried jalapeno 112f **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-16: Mac and cheese 124f,Mac and cheese 135f,sausage 136f,beef 145f Using double boiler **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -soda station bin at waitstation **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine and around doors **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone ,cords and speaker on table at cookline -shirt on paper towel dispenser at cookline **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled with grease **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cookline **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer,cookline -gasket soiled sandwich cooler on cookline -hood filters soiled with grease **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -under prep table **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - Togo containers at bar **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall and floor soiled around mop sink **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Sugar,salt ,flour **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Small cooler on cookline Mayo/garlic 59f,Mayo/ cheese 59f,Cut lettuce 59f move to freezer approximately 4 hours -reach in drawers American cheese 45f -ice bath chicken wings 51f, breaded chicken 54f less than 4 hours placing in freezer. - egg/ beef roll 71f ,milk 71f less than 4 hours placed in freezer **Corrective Action Taken** **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mac and cheese 99f -fried jalapeno 112f **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -container in hand sink by prep station,ice in hand sink on cookline **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/15/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).