BURGERTEN
260 DAYTONA BLVD STE D 400
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Warning - From follow-up inspection 2025-01-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline Warning - From follow-up inspection 2025-01-15: Improved **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning
- 32-07-4:Basic - Bathroom facility not clean. -walls in men's room Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -apron on cutting board -shoes and sweater on shelf under prep table at cookline Warning
- 14-11-5:Basic - Equipment in poor repair. -base board area below door of walk in cooler not properly attached. Per manager delivery drive broke this morning. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cookline Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Pork made 12/31/24 Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot dogs 84f advised to reheat,employee reheating **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -multi purpose cleaner on prep table Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -cup in handsink at bar Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -bar Warning
Food safety inspection conducted on 1/8/2025 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer,cookline -gasket soiled sandwich cooler on cookline -hood filters soiled with grease Warning - From follow-up inspection 2024-07-16: Hood filters time extended Gaskets improved time extended **Time Extended** - From follow-up inspection 2024-07-19: Hood filters complied **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine and around doors Warning - From follow-up inspection 2024-07-16: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice Warning - From follow-up inspection 2024-07-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled with grease Warning - From follow-up inspection 2024-07-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -cookline Warning - From follow-up inspection 2024-07-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer,cookline -gasket soiled sandwich cooler on cookline -hood filters soiled with grease Warning - From follow-up inspection 2024-07-16: Hood filters time extended Gaskets improved time extended **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall and floor soiled around mop sink Warning - From follow-up inspection 2024-07-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Small cooler on cookline Mayo/garlic 59f,Mayo/ cheese 59f,Cut lettuce 59f move to freezer approximately 4 hours -reach in drawers American cheese 45f -ice bath chicken wings 51f, breaded chicken 54f less than 4 hours placing in freezer. - egg/ beef roll 71f ,milk 71f less than 4 hours placed in freezer **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-07-16: Cut lettuce 43f,shrimp 46f,chicken wings 50f. Using ice bath **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mac and cheese 99f -fried jalapeno 112f **Corrective Action Taken** Warning - From follow-up inspection 2024-07-16: Mac and cheese 124f,Mac and cheese 135f,sausage 136f,beef 145f Using double boiler **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -soda station bin at waitstation Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine and around doors Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone ,cords and speaker on table at cookline -shirt on paper towel dispenser at cookline Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven soiled with grease Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cookline Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on freezer,cookline -gasket soiled sandwich cooler on cookline -hood filters soiled with grease Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -under prep table Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - Togo containers at bar Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall and floor soiled around mop sink Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Sugar,salt ,flour Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Small cooler on cookline Mayo/garlic 59f,Mayo/ cheese 59f,Cut lettuce 59f move to freezer approximately 4 hours -reach in drawers American cheese 45f -ice bath chicken wings 51f, breaded chicken 54f less than 4 hours placing in freezer. - egg/ beef roll 71f ,milk 71f less than 4 hours placed in freezer **Corrective Action Taken** Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mac and cheese 99f -fried jalapeno 112f **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -container in hand sink by prep station,ice in hand sink on cookline Corrected On-Site Warning
Food safety inspection conducted on 7/15/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-01-29: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning - From follow-up inspection 2024-01-29: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -first handsink on cookline Warning - From follow-up inspection 2024-01-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease -gaskets soiled on walk in cooler Warning - From follow-up inspection 2024-01-29: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -second handsink Cookline Warning - From follow-up inspection 2024-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/22/2024
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Cookline Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cookline and prep area Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -cookline Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -oven on cookline Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -first handsink on cookline Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease -gaskets soiled on walk in cooler Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -second handsink Cookline Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bread chicken 54f,raw chicken 50f less 2 hours Manager place more ice and water to ice bath Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce less than 4 hours,employee reheating Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -cleaner stored by untensil front line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink on cookline Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Warning
Food safety inspection conducted on 1/22/2024 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. -handicap stall in ladies toilet not functioning per manager has called plumber. Warning - From follow-up inspection 2023-07-20: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -door to reach in cooler not properly attached,main reach in cooler on cookline Warning - From follow-up inspection 2023-07-20: Per manager repair man is scheduled **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on cookline freezer Warning - From follow-up inspection 2023-07-20: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -cookine ice and food debris in handsink Warning - From follow-up inspection 2023-07-20: **Time Extended**
Food safety inspection conducted on 7/20/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/18/2023
High Priority
5
Intermediate
4
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. -handicap stall in ladies toilet not functioning per manager has called plumber. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water next to clean cups Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag and radio on table on cooline Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -bar 3 set as wash ,sanitize Warning
- 14-11-5:Basic - Equipment in poor repair. -door to reach in cooler not properly attached,main reach in cooler on cookline Warning
- 08B-38-4:Basic - Food stored on floor. -walk in freezer container of chicken Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on cookline freezer Warning
- 25-05-4:Basic - Single-service articles improperly stored. -frontline box of napkins on floor -next to storage shelves box of cups on the floor Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. -container of chicken in walk in freezer Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Pork 47f ,made Sunday -beef 46f ,made monday Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Cheese sauce 72f to 77f ,reheating less than 3 hours Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in drawer Cookline raw hamburger 47f,raw chicken 50f -main reach in cooler on cookline cut tomatoes,cut lettuce,shredded cheese 46f to 52f less than 4 hours -next to fryers chicken wings,raw chicken ,breaded chicken ,chicken in marinade 52f to 60f manage4 placing in freezer less than 4 hours Walk in cooler chicken broth 44f,beef broth 44f Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 124f,pork 114f Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands in prep sink Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -cookine ice and food debris in handsink Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning
Food safety inspection conducted on 7/18/2023 revealed 20 total violations (5 high priority, 4 intermediate, 11 basic).