BURGER KING
112 North Ridgewood Avenue
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean. -sinks soiled in men's and ladies room
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on sandwich line Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -gasket on freezer on cookline
- 14-69-4:Basic - Ice buildup in chest freezer on cookline. -Ice around walk in freezer door
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease over broiler
- 25-05-4:Basic - Single-service articles improperly stored. -box of to go containers on floor
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -next to ice machine -behind three compartment sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dairy 51f,manager discarded
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -part for shack machine in handsink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided **Corrective Action Taken**
Food safety inspection conducted on 3/25/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over prep sink
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on walk in cooler
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -Smokey around broiler hood when cooking. Per manager broiler not heat right . 2 sheet pan sitting on top of broiler . Per manager has called tech. Left message with fire inspector
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall next to toilet in ladies rrom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood over broiler soiled with grease
- 25-05-4:Basic - Single-service articles improperly stored. -box of cups and napkins
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease behind broiler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -ham less than 4 hours Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -fryer filter in front of handsink by ice machine
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 form and 3 training certificates
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 3 certificates
Food safety inspection conducted on 4/15/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).