BURGER KING
225 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 7/26/2024
High Priority
6
Intermediate
0
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile/vent missing/disrepair. -near front counter
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -black substance on ceiling tile near restrooms
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-22-4:Basic - Floor area(s) covered with standing water. -near ice machine, whopper station
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Near sandwich station visible from front counter -near back door -grout in some areas
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -near mop sink Cove molding at floor/wall juncture broken/missing. -near ice machine -under electrical panels
- 08B-52-4:Basic - Food stored under dripping water line. -pickles Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -warmer above fry dump station
- 33-16-4:Basic - Open dumpster lid.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. -hand sink near 3 compartment sink partially hanging from wall
- 08B-12-5:Basic - Stored food not covered. -pickle bucket inside walk in cooler Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -manager replaced Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -ice cream machine
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in prep area near oven -must be in compliance upon next unannounced inspection
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw bacon stored above whole onions inside walk in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sliced tomatoes, cut lettuce, sliced cheese -manager stated placed on line at 6am, employees added stickers Repeat Violation
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -sliced tomatoes cut prior to 6am opening, 69F.
Food safety inspection conducted on 7/26/2024 revealed 19 total violations (6 high priority, 0 intermediate, 13 basic).
Inspection on 1/25/2024
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -area on wall next to ice machine
- 36-22-4:Basic - Floor area(s) covered with standing water. -near whopper station -in back of store in dry storage area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under dump staton/fryers -work area around whopper station/hot holding area
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation/drip. -whopper station, right side of hood has grease dripping
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handicap stall hand sink in womens restroom -mens restroom sinks
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -coffee filters on top of coffee maker, not inverted/covered/otherwise protected
- 29-11-4:Basic - Water leaking from 3 compartment sink faucet/handle.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handling money prior to donning gloves to handle food in back without washing hands prior to gloves.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -100ppm, manager refilled at 200-400
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes, cut lettuce, sliced cheeses
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. -sliced tomatoes, shredded lettuce marked for 2pm discard on line after 2pm.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour period. See stop sale. -cut lettuce, sliced cheeses, sliced tomatoes sitting out at room temperature on a time as public health control plan was not discarded. New stickers added to pans by employee.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispenser in lobby, surface where beverage is dispensed with some build up/residue
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -parts stored inside hand sink near drive through
Food safety inspection conducted on 1/25/2024 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line food equipment/utensils. -fry station - From follow-up inspection 2023-08-29: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-08-29: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -back corner of dry storage - From follow-up inspection 2023-08-29: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-08-29: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -areas around fry dump station -frozen drink station - From follow-up inspection 2023-08-29: Fry station **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach or walk-in freezer. -significant - From follow-up inspection 2023-08-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of fry dump station - From follow-up inspection 2023-08-29: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-08-29: **Time Extended**
Food safety inspection conducted on 8/29/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/28/2023
High Priority
6
Intermediate
0
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line food equipment/utensils. -fry station
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -back corner of dry storage
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach under dry storage rack near back door. -1 dead roach in corner of floor tile to baseboard in dry storage room Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee eating food behind front counter at prep area near fry station/expo counter Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. -back corner near tank
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -areas around fry dump station -frozen drink station
- 08B-38-4:Basic - Food stored on floor. -case of soda bibs
- 14-69-4:Basic - Ice buildup in reach or walk-in freezer. -significant
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of fry dump station
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled raw beef patties with gloves on prior to removing gloves without washing hands, and handling food/utensils at prep line with cut tomatoes. Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook wiped head/handled hair prior to touching tongs, manager intervened at fry station **Corrective Action Taken** Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee at front counter touched inside of fry cup after scooping fries making contact with hand/skin based on observation. -manager had discussion with employee **Corrective Action Taken** Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. -french fries touching bare skin falling into basin of hot holding french fries. Small portion. Warning
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Manager corrected Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 8/28/2023 revealed 17 total violations (6 high priority, 0 intermediate, 11 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -area around fryer station -walk in cooler - From follow-up inspection 2023-08-28: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -walk in cooler/freezer. Manager stated recent delivery -line from icee bib, manager corrected **Corrective Action Taken** - From follow-up inspection 2023-08-28: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-08-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease/debris on top of fryer etation - From follow-up inspection 2023-08-28: **Time Extended**
- 03F-01-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -cut tomatoes and cut lettuce with times that exceed 4 hours based on pans marked 2pm upon beginning inspection more than 4 hours prior to 2. Advised person in charge of time requirements Corrected On-Site - From follow-up inspection 2023-08-28: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -vacuum breaker required between hose and splitter thread hen splitter is installed. - From follow-up inspection 2023-08-28: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -area around fryer station -walk in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -walk in cooler/freezer. Manager stated recent delivery -line from icee bib, manager corrected **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -mens and womens restrooms Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease/debris on top of fryer etation
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -cut tomatoes and cut lettuce with times that exceed 4 hours based on pans marked 2pm upon beginning inspection more than 4 hours prior to 2. Advised person in charge of time requirements Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -vacuum breaker required between hose and splitter thread hen splitter is installed.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -manager stated in other location, advise to retrieve copy.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -gm off site stated BK university food safety training unable to be accessed during inspection Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/24/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).