BURGER KING
225 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/26/2024
High Priority
6
Intermediate
0
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile/vent missing/disrepair. -near front counter
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -black substance on ceiling tile near restrooms
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-22-4:Basic - Floor area(s) covered with standing water. -near ice machine, whopper station
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Near sandwich station visible from front counter -near back door -grout in some areas
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -near mop sink Cove molding at floor/wall juncture broken/missing. -near ice machine -under electrical panels
- 08B-52-4:Basic - Food stored under dripping water line. -pickles **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -warmer above fry dump station
- 33-16-4:Basic - Open dumpster lid.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. -hand sink near 3 compartment sink partially hanging from wall
- 08B-12-5:Basic - Stored food not covered. -pickle bucket inside walk in cooler **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -manager replaced **Corrected On-Site**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -ice cream machine
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in prep area near oven -must be in compliance upon next unannounced inspection
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw bacon stored above whole onions inside walk in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sliced tomatoes, cut lettuce, sliced cheese -manager stated placed on line at 6am, employees added stickers **Repeat Violation**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -sliced tomatoes cut prior to 6am opening, 69F.
Food safety inspection conducted on 7/26/2024 revealed 19 total violations (6 high priority, 0 intermediate, 13 basic).