BROWN & BROWN
300 N BEACH ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Frittata-cheddar and feta/spinach 119f-121f less than 4 hours reheat to 165f -tomato soup 121f to 131f manager reheating 165f **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -frontline **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).