BEACHES
International Speedway Boulevard
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer easily cleanable.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom hand sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin with debris surrounding edge surface Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk from sunday per manager, added date mark Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -no handle on container left inside bulk seafood breading Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. -ibuprofen on top shelf above microwave/prep table. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -partial gallon of milk inside beer cooler behind bar
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/26/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soup container used to dispense bulk flour Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on steam table top surface next to pans of food Corrected On-Site
- 16-05-4:Basic - Sanitizing solution not maintained clean at 3 compartment sink Corrected On-Site
- 12A-29-4:High Priority - Employee touched cell phone/soiled surface and then engaged in wiping down cutting board. -employee washed hands after brief discussion **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw burgers stored above raw shrimp in drawers below grill Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards on cook line
Food safety inspection conducted on 1/26/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/15/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. -reach in freezer
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -server portioning without hair restraint.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging on fryers
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restrooms -cook line needs adequate signage
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 comp sink
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -buttermilk batter 50F, placed in a raised position above recommended fill level from manufacturer inside make line cooler across from fryers overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk batter 50F overnight, see stop sale.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500ppm quat, employee corrected Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -scrub brush inside hand sink
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
Food safety inspection conducted on 9/15/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).