BEACHES

Name: BEACHES
Address: 301 E INTL SPEEDWAY BLVD, DAYTONA BEACH, FL, 32118, US
Rating: 2

International Speedway Boulevard

Daytona Beach, Florida, 32118

Volusia County County

★★☆☆☆ (2.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8861385

14-09-4:Basic - Cutting board has cut marks and is no longer easily cleanable.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
33-11-4:Basic - Missing drain plug at dumpster.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom hand sink
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin with debris surrounding edge surface Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk from sunday per manager, added date mark Corrected On-Site

Inspection #: Visit ID: 8774948

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -no handle on container left inside bulk seafood breading Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
41-07-4:High Priority - Container of medicine improperly stored. -ibuprofen on top shelf above microwave/prep table. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -partial gallon of milk inside beer cooler behind bar

Inspection #: Visit ID: 8501451

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soup container used to dispense bulk flour Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on steam table top surface next to pans of food Corrected On-Site
16-05-4:Basic - Sanitizing solution not maintained clean at 3 compartment sink Corrected On-Site
12A-29-4:High Priority - Employee touched cell phone/soiled surface and then engaged in wiping down cutting board. -employee washed hands after brief discussion **Corrective Action Taken**
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw burgers stored above raw shrimp in drawers below grill Corrected On-Site
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards on cook line

Inspection #: Visit ID: 8374097

14-05-4:Basic - Cardboard used to line food-contact shelves. -reach in freezer
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -server portioning without hair restraint.
10-08-5:Basic - Ice scoop handle in contact with ice.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging on fryers
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restrooms -cook line needs adequate signage
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 comp sink
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -buttermilk batter 50F, placed in a raised position above recommended fill level from manufacturer inside make line cooler across from fryers overnight.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk batter 50F overnight, see stop sale.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500ppm quat, employee corrected Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -scrub brush inside hand sink
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.