DirtyFLRestaurant Inspection Data

AREPITA BEACH

AREPITA BEACH maintains a 2.5/5 food safety rating based on 11 health department inspections in DAYTONA BEACH. Recent inspections show improving food safety practices.

174 North Beach Street
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13527594

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -by hand sink on cookline Warning - From follow-up inspection 2025-09-24: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer Warning - From follow-up inspection 2025-09-24: **Time Extended**

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10908096

  • 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches on floor ,upstairs bar Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -employee only washed fork , did not sanitize Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -by hand sink on cookline Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -under 3 compartment sink Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - rice 54f per manager made yesterday Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. -3 roach type droppings around water pan Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -table top cooler cheese 52f less than 4 hours -Reach in cooler Cheese 51f,milk 51f per manager door was left open Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site Warning

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10714442

  • 35A-03-4:Basic - Dead roaches on premises. -dead roach on floor in mopsink room Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -by handsink on cookline Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -upstairs bar Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter soiled with with grease -burners on stove soiled with grease
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under 3 compartment sink
  • 08A-05-6:High Priority - Raw animal food/egg stored over/not properly separated from ready-to-eat food.
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. -on top of water heater Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - mayo garlic sauce tcs 66 f less than 1 hour placing in cooler **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -both sinks in ladies room
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -first sink in ladies room

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10754979

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - near handsink on cookline Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10719885

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - near handsink on cookline Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: Views email that stated operated passed ,waiting 72 hours for certificate **Time Extended**

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10718582

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - near handsink on cookline Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**

Inspection Date: 11/13/2024

Inspection #: Visit ID: 10714019

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - near handsink on cookline Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cooked chicken per employee cooked yesterday 46f to 47f Warning - From follow-up inspection 2024-11-13: Beef 49f Tcs soup 46f Ground beef 46f See stop sale Manager discarded **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning - From follow-up inspection 2024-11-13: **Time Extended**

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8753789

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -mopsink room Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -self phone on toaster -self phone on table with coffee maker Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. -men's handsink missing hot and cold water handles. Plus water lines are disconnected. There is a hand sink in the stall. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - near handsink on cookline Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -plantains at room temperature Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cooked chicken per employee cooked yesterday 46f to 47f Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 60f,Plantains 70f less than 4 hours Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -bags of food in handsink ,cookline Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chloride Warning
  • 27-06-4:Intermediate - No hot water for the establishment. Per person in charge installing a new water heater on Friday do to hurricane damage. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hot water at handsink turn off Warning

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8560530

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling damaged in mens room above handicap stall.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in mens in handicap stall
  • 35A-23-4:High Priority - Approximately 20 droppings around water heater. Unable to determine type of droppings. Possible roach droppings . -water heater is located in separate room with door. Employee cleaned up Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee rinsed gloves in handsink . Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -chest freezer Chicken over sausage
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 70f,49f less than 4 hours
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. First handsink in mens room. There is another fully functioning sink in mens room.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -up stairs bar

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8560221

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease Warning - From follow-up inspection 2023-11-29: **Time Extended**
  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -first sink in mens, toilet stale has fully operational handsink Warning - From follow-up inspection 2023-11-29: **Time Extended**

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8366281

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -large cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -Togo containers stored on floor in upstairs storage room Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -beef and chicken thawing at room temperature Corrected On-Site Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -broken glass behind beer cooler at upstairs bar Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 droppings on water heater,in water heater drain pan and on floor around water. All droppings found in Mopsink/ water heater room. Room has a door that is closed. Employee is cleaning up. Admin Complaint
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -first sink in mens, toilet stale has fully operational handsink Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pot lid stored in handsink Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Cookline -upstairs bar Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -upstairs bar Warning