DirtyFLRestaurant Inspection Data

AREPITA BEACH

174 North Beach Street
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10714442

  • 35A-03-4:Basic - Dead roaches on premises. -dead roach on floor in mopsink room Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -by handsink on cookline Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -upstairs bar Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter soiled with with grease -burners on stove soiled with grease
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under 3 compartment sink
  • 08A-05-6:High Priority - Raw animal food/egg stored over/not properly separated from ready-to-eat food.
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. -on top of water heater Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - mayo garlic sauce tcs 66 f less than 1 hour placing in cooler **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -both sinks in ladies room
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -first sink in ladies room

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10754979

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - near handsink on cookline Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10719885

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - near handsink on cookline Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-07: Views email that stated operated passed ,waiting 72 hours for certificate **Time Extended**

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10718582

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - near handsink on cookline Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired Warning - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-14: **Time Extended**

Inspection Date: 11/13/2024

Inspection #: Visit ID: 10714019

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - near handsink on cookline Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cooked chicken per employee cooked yesterday 46f to 47f Warning - From follow-up inspection 2024-11-13: Beef 49f Tcs soup 46f Ground beef 46f See stop sale Manager discarded **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning - From follow-up inspection 2024-11-13: **Time Extended**

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8753789

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -mopsink room Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -self phone on toaster -self phone on table with coffee maker Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. -men's handsink missing hot and cold water handles. Plus water lines are disconnected. There is a hand sink in the stall. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - near handsink on cookline Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -plantains at room temperature Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cooked chicken per employee cooked yesterday 46f to 47f Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 60f,Plantains 70f less than 4 hours Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -bags of food in handsink ,cookline Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chloride Warning
  • 27-06-4:Intermediate - No hot water for the establishment. Per person in charge installing a new water heater on Friday do to hurricane damage. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hot water at handsink turn off Warning

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8560530

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling damaged in mens room above handicap stall.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled in mens in handicap stall
  • 35A-23-4:High Priority - Approximately 20 droppings around water heater. Unable to determine type of droppings. Possible roach droppings . -water heater is located in separate room with door. Employee cleaned up Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee rinsed gloves in handsink . Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -chest freezer Chicken over sausage
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 70f,49f less than 4 hours
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. First handsink in mens room. There is another fully functioning sink in mens room.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -up stairs bar

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8560221

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease Warning - From follow-up inspection 2023-11-29: **Time Extended**
  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -first sink in mens, toilet stale has fully operational handsink Warning - From follow-up inspection 2023-11-29: **Time Extended**

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8366281

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -large cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -Togo containers stored on floor in upstairs storage room Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -beef and chicken thawing at room temperature Corrected On-Site Warning
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -broken glass behind beer cooler at upstairs bar Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 droppings on water heater,in water heater drain pan and on floor around water. All droppings found in Mopsink/ water heater room. Room has a door that is closed. Employee is cleaning up. Admin Complaint
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -first sink in mens, toilet stale has fully operational handsink Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pot lid stored in handsink Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Cookline -upstairs bar Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -upstairs bar Warning