ANGELO'S PIZZA HOUSE LLC
504 SEABREEZE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -in very back storage area **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Significant Ice buildup in reach-in freezer. -stand up freezer at entrance to cookline **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/7/2025
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-5:Basic - A minimum of one functioning bathroom facility is not available for public use. -both restrooms have toilets backing up/not flushing. Customer stated to manager a plunger was needed due to backing up, both mens and womens toilets not flushing during inspection. Person in charge attempted to correct issue and was able to flush both toilets at end of inspection.. **Corrected On-Site** **Warning**
- 36-36-4:Basic - Ceiling tile missing. -in very back storage area **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles in back area bulging/showing signs of water damage **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -back storage area behind chest freezers and in excess equipment area in very back near water heater **Warning**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- 28-24-4:Basic - Grease recycling container overflowing onto ground. -behind building **Warning**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tongs hanging on ansul fire suppression lines above fryer -pizza peel stored on top of dirty oven **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on cook line **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up inside hood filters -surface of pizza oven -wire rack shelving above prep cooler -exterior of microwave on cookline -gaskets to stand up freezer at entrance to cookline **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
- 14-69-4:Basic - Significant Ice buildup in reach-in freezer. -stand up freezer at entrance to cookline **Warning**
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. -mens restroom toilet out of order, verified functioning toilet available at womens restroom. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind grill **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precookd sausage, ground beef, ham 45-47F resting in pans stacked well above recommended fill line from equipment manufacturer. Employee stated placed above 1.5 hours prior. Advised to place down lower to maintain 41F **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on flat top/backsplash -can opener blade soiled **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink obstructed by garbage can/cooer location at end of cookline leading to back area **Warning**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -aziz, certificate had original date copied over on certificate, shows multiple expiration dates. Advised to renew **Warning**
Food safety inspection conducted on 3/7/2025 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. - From follow-up inspection 2024-07-31: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-07-31: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -bathroom floors, other areas of establishment - From follow-up inspection 2024-07-31: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. -back room - From follow-up inspection 2024-07-31: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -in back room - From follow-up inspection 2024-07-31: **Time Extended**
- 35B-07-4:Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. -bottom threshold to back door has a gap to the outside, screen door on interior is damaged at bottom right corner allowing potential access - From follow-up inspection 2024-07-31: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -back room - From follow-up inspection 2024-07-31: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ibrahim expired 7/1/2024 - From follow-up inspection 2024-07-31: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -fatma - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -faucet handle in back -2 door cooler handles **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -bathroom floors, other areas of establishment
- 14-69-4:Basic - Ice buildup in reach-in freezer. -back room
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel on top of oven -tongs on top of ansul lines above frywr
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -in back room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters significantly soiled with grease/debris/dust -top of pizza ovem -wire racks across from grill **Warning**
- 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. -bottom threshold to back door has a gap to the outside, screen door on interior is damaged at bottom right corner allowing potential access
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -back room
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooke beef crumbles 44-45F inside double lexan pans at makeline cooler across from grill. Manager stated loaded less than 30 minutes prior, removed 2nd pan preventing adequate cold air under bottom of lexan **Corrective Action Taken**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -4 cooked pizzas
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ibrahim expired 7/1/2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill, carbon build up -can opener blade -interior door of ice machine **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in prep area blocked by placement of large 2 door cooler. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -fatma
Food safety inspection conducted on 7/23/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).