ANGELO'S PIZZA HOUSE LLC
504 SEABREEZE BLVD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -in very back storage area Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Significant Ice buildup in reach-in freezer. -stand up freezer at entrance to cookline Warning - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/7/2025
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-09-5:Basic - A minimum of one functioning bathroom facility is not available for public use. -both restrooms have toilets backing up/not flushing. Customer stated to manager a plunger was needed due to backing up, both mens and womens toilets not flushing during inspection. Person in charge attempted to correct issue and was able to flush both toilets at end of inspection.. Corrected On-Site Warning
- 36-36-4:Basic - Ceiling tile missing. -in very back storage area Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles in back area bulging/showing signs of water damage Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -back storage area behind chest freezers and in excess equipment area in very back near water heater Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
- 28-24-4:Basic - Grease recycling container overflowing onto ground. -behind building Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tongs hanging on ansul fire suppression lines above fryer -pizza peel stored on top of dirty oven Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up inside hood filters -surface of pizza oven -wire rack shelving above prep cooler -exterior of microwave on cookline -gaskets to stand up freezer at entrance to cookline Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 14-69-4:Basic - Significant Ice buildup in reach-in freezer. -stand up freezer at entrance to cookline Warning
- 32-23-5:Basic - Toilet/urinal not flushing/functioning properly. -mens restroom toilet out of order, verified functioning toilet available at womens restroom. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind grill Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precookd sausage, ground beef, ham 45-47F resting in pans stacked well above recommended fill line from equipment manufacturer. Employee stated placed above 1.5 hours prior. Advised to place down lower to maintain 41F Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on flat top/backsplash -can opener blade soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink obstructed by garbage can/cooer location at end of cookline leading to back area Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -aziz, certificate had original date copied over on certificate, shows multiple expiration dates. Advised to renew Warning
Food safety inspection conducted on 3/7/2025 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. - From follow-up inspection 2024-07-31: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-07-31: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -bathroom floors, other areas of establishment - From follow-up inspection 2024-07-31: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. -back room - From follow-up inspection 2024-07-31: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -in back room - From follow-up inspection 2024-07-31: **Time Extended**
- 35B-07-4:Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. -bottom threshold to back door has a gap to the outside, screen door on interior is damaged at bottom right corner allowing potential access - From follow-up inspection 2024-07-31: **Time Extended**
- 38-05-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -back room - From follow-up inspection 2024-07-31: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ibrahim expired 7/1/2024 - From follow-up inspection 2024-07-31: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -fatma - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -faucet handle in back -2 door cooler handles Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -bathroom floors, other areas of establishment
- 14-69-4:Basic - Ice buildup in reach-in freezer. -back room
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel on top of oven -tongs on top of ansul lines above frywr
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -in back room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters significantly soiled with grease/debris/dust -top of pizza ovem -wire racks across from grill Warning
- 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. -bottom threshold to back door has a gap to the outside, screen door on interior is damaged at bottom right corner allowing potential access
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -back room
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooke beef crumbles 44-45F inside double lexan pans at makeline cooler across from grill. Manager stated loaded less than 30 minutes prior, removed 2nd pan preventing adequate cold air under bottom of lexan **Corrective Action Taken**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -4 cooked pizzas
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ibrahim expired 7/1/2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill, carbon build up -can opener blade -interior door of ice machine Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in prep area blocked by placement of large 2 door cooler. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -fatma
Food safety inspection conducted on 7/23/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food. -cooked chicken wings
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. -gaskets for reach in freezers
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -bathrooms, areas behind equipment/oven
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of fryer oil Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -sink in back storage area next to 3 compartment sink -restrooms
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of pizza oven
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -partially cooked chicken wings, 49F at edge, 54F in middle of densely loaded container at lowboy
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -par cooked chicken wings inside deep container in lowboy cooler up front, 49F at edge, 53F in middle. Manager stated cooked last night and cooled overnight. All other food product inside cooler is at adequate temperature, product with hot middle temperature
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizza the he slice, no time marking. Person in charge placed pizza out early during inspection with no time mark.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -advised to use shallow pans/trays for cooling prior to placing into bulk containers after verifying food has cooled all he way to 41F within 6 hours.
- 31B-03-4:Intermediate - No soap provided at handwash sink. -sink in back No paper towels or mechanical hand drying device provided at handwash sink. -sink in back
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta from prior day
Food safety inspection conducted on 1/22/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
7
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cook line
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -unit up front with cheesecake
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restrooms, hand sink in warewashing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, sides of equipment
- 25-32-4:Basic - Reuse of single-service or single-use articles. -cut plastic container, manager removed Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta
Food safety inspection conducted on 7/14/2023 revealed 17 total violations (0 high priority, 7 intermediate, 10 basic).