4RIVERS SMOKEHOUSE
Osceola Parkway
Florida, 34741
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area Warning - From follow-up inspection 2025-05-01: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Smokers and 4 ovens has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-05-01: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -prep area -behind dish machine Warning - From follow-up inspection 2025-05-01: **Time Extended**
- 46-01-4:- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -exit partial blocked by delivery of chairs ,west side of dining - From follow-up inspection 2025-05-01:
Food safety inspection conducted on 5/1/2025 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/29/2025
High Priority
3
Intermediate
2
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -powder sugar,chicken powder Corrected On-Site Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at bar handsink Warning
- 22-08-4:Basic - Smokers and 4 ovens has accumulation of black substance/grease/food debris. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -prep area -behind dish machine Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -frontline side salad 45f moved to another cooler Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pork 112f to 132f Placing in oven -butter 107f reheated to 197f -chicken 121f Warning
- 03D-15-4:Intermediate - Ice melted in cooling bath of chicken and corn. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 card expired Warning
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -exit partial blocked by delivery of chairs ,west side of dining
Food safety inspection conducted on 4/29/2025 revealed 13 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of smokers -bottom oven on cookline
- 38-05-4:Basic - Light not functioning properly by mopsink. Per manager water dripping on light
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage,prep area ,Togo area
- 25-05-4:Basic - Single-service articles improperly stored. -box of paper towels on floor in storage room Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -across from fryers Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed onions over dessert Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in office -1 fly by mopsink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beans 110f,greens 124f placing in oven to reheat Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -partial blocked dining area Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 13 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -exterior of dish machine around doors
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling and walls soiled with grease by smokers
- 08B-38-4:Basic - Food stored on floor. -box of chips Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice build up around freezer door
- 22-08-4:Basic - Interior of smokers has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of seasoning containers -grease build up on grease container -grease build up of on grease on hood filters above char grill **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -brisket rub Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -prep area Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink by registers Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by smokers Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit partial blocked side exit in dining room
Food safety inspection conducted on 3/29/2024 revealed 12 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount,follett ice machine Corrected On-Site
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. -top of dishmachine
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceilings by smokers
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to tea station Corrected On-Site
- 22-08-4:Basic - Interior of smokers and ovens has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer gaskets soiled
- 03G-15-5:High Priority - Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. - Employee bagging sweet potatoes 90f, employee reheating sweet potatoes Sweet potatoes have n Been reheated and employee is starting cooling **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -brisket 131f under heat lamp manager voluntarily discarded
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/14/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).