DirtyFLRestaurant Inspection Data

3FIVE BISTRO & WINE BAR

740 Main Street
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10835593

  • 36-03-4:Basic - Cove molding at floor/wall juncture missing. -area at immediate entrance to back area from dining
  • 36-22-4:Basic - Floor area(s) covered with standing water. -area in front of walk in cooler near bar
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -open box of raw burger patties stored with/above beef steak, fish, and some ready to eat deli meats inside stand up freezer. Advised to use refrigerator hierarchy inside freezers when removing raw meats from original sealed packaging
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in bar obstructed by cutting board over top Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10795540

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of oranges
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind stove, wall area behind grill
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -food trays not inverted or protected next to prep table in back
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10722529

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -thawed salmon, tuna inside reduced oxygen packaging. See stop sale.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooke onions 75-80F after 3.5 hours, manager placed into cooler **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -salmon, tuna
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -dead battery for digital thermometer
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10718920

  • N/A:No Violations Were Observed

Inspection Date: 11/13/2024

Inspection #: Visit ID: 10717929

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-11-13: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -beef tartare, states raw in description without acknowledging to a consumer advisory for raw/undercooked beef Warning - From follow-up inspection 2024-11-13: Time extended 60 days to verify ongoing compliance **Time Extended**

Inspection Date: 11/12/2024

Inspection #: Visit ID: 10717626

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 35A-20-4:Basic - Dead rodent present. -1 dead rodent behind sheet pants leaning against back wall behind fryers/next to back door -person in charge removed vermin from establishment Admin Complaint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -back of establishment along walls/behind equipment
  • 36-64-5:Basic - Objectionable odors in areas of the establishment. -near 3 compartment sink
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flying insects inside back of kitchen near food contact equipment, in area near back door Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above sauce/artichokes/ready to eat food in bottom section of cooler next to grill
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings inside bus tub underneath 3 compartment sink in back of kitchen -1 rodent droppings on floor next to snap trap behind stand up refrigerator inside kitchen -4 rodent droppings inside storage area on floor in corner around soda bibs -10 droppings on flor around dish machine against wall Admin Complaint
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -beef tartare, states raw in description without acknowledging to a consumer advisory for raw/undercooked beef Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8590331

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 35B-01-4:Basic - Exterior door has a small gap at the threshold that opens to the outside.