3FIVE BISTRO & WINE BAR
740 Main Street
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of oranges
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind stove, wall area behind grill
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -food trays not inverted or protected next to prep table in back
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -thawed salmon, tuna inside reduced oxygen packaging. See stop sale.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooke onions 75-80F after 3.5 hours, manager placed into cooler **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -salmon, tuna
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -dead battery for digital thermometer
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-11-13: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -beef tartare, states raw in description without acknowledging to a consumer advisory for raw/undercooked beef **Warning** - From follow-up inspection 2024-11-13: Time extended 60 days to verify ongoing compliance **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 35A-20-4:Basic - Dead rodent present. -1 dead rodent behind sheet pants leaning against back wall behind fryers/next to back door -person in charge removed vermin from establishment **Admin Complaint**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -back of establishment along walls/behind equipment
- 36-64-5:Basic - Objectionable odors in areas of the establishment. -near 3 compartment sink
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flying insects inside back of kitchen near food contact equipment, in area near back door **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above sauce/artichokes/ready to eat food in bottom section of cooler next to grill
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings inside bus tub underneath 3 compartment sink in back of kitchen -1 rodent droppings on floor next to snap trap behind stand up refrigerator inside kitchen -4 rodent droppings inside storage area on floor in corner around soda bibs -10 droppings on flor around dish machine against wall **Admin Complaint**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -beef tartare, states raw in description without acknowledging to a consumer advisory for raw/undercooked beef **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/12/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).