WAFFLE HOUSE 2274
3200 South Atlantic Avenue
Florida, 32118
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture in disrepair. -small gaps at molding in front if walk in cooler - From follow-up inspection 2025-03-12: **Time Extended**
- 33-14-4:Basic - - From initial inspection : Basic - Dumpster overflowing garbage. - From follow-up inspection 2025-03-12: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-03-12: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/12/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture in disrepair. -small gaps at molding in front if walk in cooler
- 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches under dish machine behind front counter
- 33-14-4:Basic - Dumpster overflowing garbage.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. -around ice machine/hand sink in back
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -5 live roaches underneath front counter dish machine, right side near floor drain and on floor near hand sink. -3 live roaches on left side of dish area underneath drain boards and on wall behind same area **Admin Complaint**
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line for food-contact inside cooler on shelving. -raw bacon
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chili cooled down from previous night service 43F at edge, 45-46F in middle of 2 deep, stacked plastic containers with lids on.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -chili
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee/cook with no beard guard/restraint while engaging in food preparation.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -unit next to grill
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F - Cold Holding); diced ham (49F - Cold Holding); sliced cheese 49F. Inside makeline cooler next to grill, Manager stated recently loaded less than 2 hours prior after unit was defrosted and cleaned. **Warning**
Food safety inspection conducted on 8/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).