WAFFLE HOUSE 2274
3200 South Atlantic Avenue
Florida, 32118
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from beneath soda dispenser station inside cabinet
Food safety inspection conducted on 5/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture in disrepair. -small gaps at molding in front if walk in cooler - From follow-up inspection 2025-03-12: **Time Extended**
- 33-14-4:Basic - - From initial inspection : Basic - Dumpster overflowing garbage. - From follow-up inspection 2025-03-12: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-03-12: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2025-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/12/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture in disrepair. -small gaps at molding in front if walk in cooler
- 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches under dish machine behind front counter
- 33-14-4:Basic - Dumpster overflowing garbage.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. -around ice machine/hand sink in back
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -5 live roaches underneath front counter dish machine, right side near floor drain and on floor near hand sink. -3 live roaches on left side of dish area underneath drain boards and on wall behind same area Admin Complaint
Food safety inspection conducted on 3/12/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line for food-contact inside cooler on shelving. -raw bacon
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chili cooled down from previous night service 43F at edge, 45-46F in middle of 2 deep, stacked plastic containers with lids on.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -chili
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee/cook with no beard guard/restraint while engaging in food preparation.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -unit next to grill
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F - Cold Holding); diced ham (49F - Cold Holding); sliced cheese 49F. Inside makeline cooler next to grill, Manager stated recently loaded less than 2 hours prior after unit was defrosted and cleaned. Warning
Food safety inspection conducted on 8/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at prep area. -some plates showing soil/food debris on side in clean stack of plates above grill Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone, car keys stored on top of soda bib box in back Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of ice machine
- 25-17-4:Basic - Single-service articles stored on a soiled surface. -sleeves of drink cups stored on top surface of ice machine with soil/debris. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -unit containing raw shell eggs
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, solution out in front, manager had employee change out for fresh sanitizer Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -grits 115-120F in tabletop steamer in back area. Manager stated reheating to 165F Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. -dry storage
- 33-10-4:Basic - Inside/outside of dumpster/enclosure not clean.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -womens restroom
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. -2 flies above prep line hovering over exposed food -1 fly over iced tea station at end of line -1 fly by 3 compartment sink -must be in compliance by next unannounced inspection, per amy zaleski
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink next to ice machine 80F
Food safety inspection conducted on 7/26/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).