TRADERS RESTAURANT
2225 South Atlantic Avenue
Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -door in back near 3 compartment sink **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -damage to wall near back door next to 3 compartment sink **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -warewashing area hand sink **Warning** - From follow-up inspection 2025-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/17/2025
High Priority
4
Intermediate
4
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -door in back near 3 compartment sink **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. -small amount near end of cookline **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled with grease built up behind cook line equipment **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -damage to wall near back door next to 3 compartment sink **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -warewashing area hand sink **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface areas on equipment behind mechanical slicer blade **Warning**
- 29-19-4:Basic - Standing wastewater in floor drain/floor drain draining very slowly. floor drain near fryer on cook line with grease filled to top of floor drain, employee stated area was cleaned less than 1 hour prior -maintenance cleared out blockage from top side of floor drain. Operator stated company coming to clear out grease trap. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. **Warning**
- 08B-12-5:Basic - Stored food not covered. -dry storage, red peas bull container **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind fryers **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above commercially processed diced ham inside walk in cooler **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Repeat Violation** **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -corned beef hash marked 2/23 -diced ham marked 3/7 **Repeat Violation** **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -broken shell egg inside flat placd out for use on cookline **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -blade to can opener **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poached eggs/eggs benedict **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -warewashing area **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -hand sink inside warewashing area **Warning**
Food safety inspection conducted on 3/17/2025 revealed 18 total violations (4 high priority, 4 intermediate, 10 basic).
Inspection on 11/18/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -containers without handles used to dispense from bulk grains inside dry storage bins
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean plates on top portion of shelving not covered/inverted
- 14-11-5:Basic - Equipment in poor repair. -racks inside stand up cooler in prep area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cookline equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above slatted grill on cook line
- 36-24-5:Basic - Wall in disrepair. -near back door next to dish area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -sinks in warewashing area
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled cell phone prior to touching pans/food/equipment on line without washing hands
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked ribs marked 11/9
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -1/6 pan and portion of flat of raw shell eggs stored at room temperature from breakfast. Advised to place on time as control and discard after breakfast service if leaving out at room temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham, 49F, small portion left above pan level at makeline cooler. Advised to keep lower than recommended fill level inside pans.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like/black substance or slime. -carbon build up on flat top -bottom portion of white splash guard inside small ice machine in back
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked ribs frozen and placed into cooler without adequate date marking to accumulate time from initial and post frozen/thawed dates
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. -bottom shelf below dish machine, multiple chemical spray bottles missing labels
Food safety inspection conducted on 11/18/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).