SUN VIKING LODGE
2411 South Atlantic Avenue
Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-27: Time extended 60 days to verify compliance on food handler training for staff **Time Extended** - From follow-up inspection 2024-10-01: Must be in compliance upon next unannounced inspection. **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/27/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -some grease on floor on side of wall near ice machine - From follow-up inspection 2024-07-27: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-07-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on flat top - From follow-up inspection 2024-07-27: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-07-27: time extended 60 days **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-27: Time extended 60 days to verify compliance on food handler training for staff **Time Extended**
Food safety inspection conducted on 7/27/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
5
Intermediate
9
Basic
5
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -some grease on floor on side of wall near ice machine
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -soda bibs on floor in back
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 small flying insects inside kitchen around 3 compartment sink on top of plastic container holding dry food in dish pit **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw bacon stored above nacho cheese inside refrigerator
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw bacon 70F, milk 47-50F, ham 65F, nacho cheese 50F, hot dogs 55F, chili 50F **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 70F, milk 47-50F, ham 65F, nacho cheese 50F, hot dogs 55F, chili 50F inside refrigerator in back of prep area overnight, see stop sale.**Warning** **Warning**
- 02B-02-5:Intermediate - **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chili, nacho cheese
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on flat top
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink up front used for dishes
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 7/26/2024 revealed 19 total violations (5 high priority, 9 intermediate, 5 basic).