SUN VIKING LODGE
2411 South Atlantic Avenue
Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor/ floor drain soiled. -floor drain in back -area surrounding refrigerators on south side of back of house.
- 35B-07-4:Basic - Openings to the outside, not screened or otherwise protected when the equipment is not in operation. -soffit area on south end of concessions
Food safety inspection conducted on 5/6/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-27: Time extended 60 days to verify compliance on food handler training for staff **Time Extended** - From follow-up inspection 2024-10-01: Must be in compliance upon next unannounced inspection. **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/27/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -some grease on floor on side of wall near ice machine - From follow-up inspection 2024-07-27: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-07-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on flat top - From follow-up inspection 2024-07-27: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-07-27: time extended 60 days **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-27: Time extended 60 days to verify compliance on food handler training for staff **Time Extended**
Food safety inspection conducted on 7/27/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
5
Intermediate
9
Basic
5
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -some grease on floor on side of wall near ice machine
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -soda bibs on floor in back
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -7 small flying insects inside kitchen around 3 compartment sink on top of plastic container holding dry food in dish pit Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw bacon stored above nacho cheese inside refrigerator
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw bacon 70F, milk 47-50F, ham 65F, nacho cheese 50F, hot dogs 55F, chili 50F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 70F, milk 47-50F, ham 65F, nacho cheese 50F, hot dogs 55F, chili 50F inside refrigerator in back of prep area overnight, see stop sale.Warning Warning
- 02B-02-5:Intermediate - Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chili, nacho cheese
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on flat top
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink up front used for dishes
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 7/26/2024 revealed 19 total violations (5 high priority, 9 intermediate, 5 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of grease/food debris. -inside grout near fryers
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of plastic water bottles
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer
- 08B-12-5:Basic - Stored food not covered. -cut watermelon
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -steamwell basins left with standing water
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink up front with numerous items inside basin
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -inside fridge, gavy, cut melon, cut lettuce, cut tomato
Food safety inspection conducted on 4/23/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 2/9/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath 3 compartment sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee cracked raw shell egg prior to donning new gloves to handle clean single service items/equipment/ready to eat foods without washing hands prior to new gloves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -case of raw bacon stored above hot dogs inside refrigerator in back of concessions. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -stored inside pan exposed to hot ambient temperatures from grill, inside inadequate ice bath on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -precooked sausage patties 51F, ham 49-50F for 3 hours per employee inside inadequate ice bath located on side of grill exposed to ambient heat. Advised to rely on 4 hour time as public health control if unable to maintain 41F in hot ambient location. -person in charge marked time for ice bath, stated discarding at 12pm. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -corned beef hash
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/9/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).