SALTY PINT

Name: SALTY PINT
Address: 2136 S ATLANTIC AVE STE I, DAYTONA BEACH SHORES, FL, 32118, US
Rating: 3.1

2136 S ATLANTIC AVE STE I

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8856950

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -behind bar
36-36-4:Basic - Ceiling tile missing around hood
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -pack of cigarettes on pan next to wiping cloths Corrected On-Site
14-11-5:Basic - Equipment in poor repair. -gaskets inside reach in cooler
06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
33-16-4:Basic - Open dumpster lid.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink used as dump sink behind bar

Inspection #: Visit ID: 8734089

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -next to handsink
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4:Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink in back
06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -ground beef
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, manager refilled
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior cone of soda gun inside bar, slight substance built up.

Inspection #: Visit ID: 8483727

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -plates, top shelf in back. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispenser nozzle. Manager disassembled and cleaned Corrected On-Site

Inspection #: Visit ID: 8483530

Inspection #: Visit ID: 8355735

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense food inside container inside cooler
36-73-4:Basic - Floor soiled/has accumulation of debris. -under table with slicer. 3 comp sink in corner -under air conditioner in storage room
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of potato chips, manager stated from recent delivery to be loaded asap
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -open bag of hot dogs, manager stated open for more han 7 days.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open bag of hot dogs, manager stated open for more han 7 days, see stop sale.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.