SALTY PINT
2136 S ATLANTIC AVE STE I
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -behind bar
- 36-36-4:Basic - Ceiling tile missing around hood
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -pack of cigarettes on pan next to wiping cloths **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -gaskets inside reach in cooler
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 33-16-4:Basic - Open dumpster lid.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink used as dump sink behind bar
Food safety inspection conducted on 1/30/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -next to handsink
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink in back
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -ground beef
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, manager refilled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior cone of soda gun inside bar, slight substance built up.
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).