RESIDENCE INN DAYTONA BEACH OCEANFRONT
3209 South Atlantic Avenue
Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -back storage hallway - From follow-up inspection 2024-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Some discoloration/substance stuck to upper portion of splash guard inside ice machine
- 36-36-4:Basic - Ceiling tile missing. -back storage hallway
- 16-30-4:Basic - Hot water sanitizing warewasher water pressure not between 5-30 pounds per square inch (PSI). -45 psi **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cream
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -cream inside carafe -46F after end of breakfast service **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ice cream beverage mixer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. 204F **Warning**
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. -low wash temp alarm from manufacturer equipment **Warning**
Food safety inspection conducted on 12/5/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 14-11-5:Basic - Equipment in poor repair.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service sour cream packets 53F underneath grill inside unit for 2 hours per employee, moved to separate cooler to cool back down.
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).