RESIDENCE INN DAYTONA BEACH OCEANFRONT
3209 South Atlantic Avenue
Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -back storage hallway - From follow-up inspection 2024-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Some discoloration/substance stuck to upper portion of splash guard inside ice machine
- 36-36-4:Basic - Ceiling tile missing. -back storage hallway
- 16-30-4:Basic - Hot water sanitizing warewasher water pressure not between 5-30 pounds per square inch (PSI). -45 psi Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cream
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -cream inside carafe -46F after end of breakfast service Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ice cream beverage mixer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 22-59-4:Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. 204F Warning
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. -low wash temp alarm from manufacturer equipment Warning
Food safety inspection conducted on 12/5/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 14-11-5:Basic - Equipment in poor repair.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service sour cream packets 53F underneath grill inside unit for 2 hours per employee, moved to separate cooler to cool back down.
Food safety inspection conducted on 7/23/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -single service Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above cooked pasta inside walk in cooler Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service milks in breakfast buffet Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single service milk cartons 47-49F inside densely loaded small cooler in breakfast buffet more than 4 hours, see stop sale. Advised to minimize storage of cardboard items inside small coolers. Verify internal temperatures as needed. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -blade for can opener
- 31A-07-4:Intermediate - Handwash sink not functioning in food preparation area. -operator stated parts on site, stated will be installed prior to callback inspection. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples in breakfast buffet
Food safety inspection conducted on 1/19/2024 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -dry storage - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-07-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -lid to ice machine, left side - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-07-21: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -dry storage - From follow-up inspection 2023-07-21: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open can if energy drink on prep table in kitchen - From follow-up inspection 2023-07-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -lid to ice machine, left side - From follow-up inspection 2023-07-21: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -fryer oil - From follow-up inspection 2023-07-21: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -unit across from fryers - From follow-up inspection 2023-07-21: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese, sliced cheese, feta cheese Warning - From follow-up inspection 2023-07-21: Cooked rice, marinara, cheese sauce from day prior **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese, sliced cheddar, feta cheese 51-57F inside makeline cooler across from fryers longer than 4 hours, see stop sale. Unit is pouring condensation into bottom of unit, advised to immediately seek repairs on unit prior to reloading any temperature controlled for safety food.. Warning - From follow-up inspection 2023-07-21: Butter 47-50F, raw chicken 50F, cheese 41F, cheese 41-42F, cooked rice 47-51F, cheese sauce 48F, tomato sauce 48F, raw fish 41F, raw fish 42F, cooked beef 41F Inside walk in cooler with limited air flow, appearing intermittent functioning during callback inspection. Next day time extended **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -soft/semi soft cheeses - From follow-up inspection 2023-07-21: **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/19/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -dry storage
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open can if energy drink on prep table in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purses on multi use prep table inside kitchen Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -lid to ice machine, left side
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -unit across from fryers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese, sliced cheese, feta cheese Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese, sliced cheddar, feta cheese 51-57F inside makeline cooler across from fryers longer than 4 hours, see stop sale. Unit is pouring condensation into bottom of unit, advised to immediately seek repairs on unit prior to reloading any temperature controlled for safety food.. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -soft/semi soft cheeses
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by slim jim garbage can
Food safety inspection conducted on 7/19/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).