DirtyFLRestaurant Inspection Data

PERRY'S OCEAN EDGE RESORT / PERRY'S DONUT LOUNGE

2209 South Atlantic Avenue
Florida, 32118
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: 3594233

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8783899

  • 35A-03-4:Basic - Dead roaches on premises. -10 dead roaches under air conditioning unit inside lobby -must be in compliance upon next unannounced inspection Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk flour
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -cleaning agent stores above sanitizer Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8469944

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -below donut fryer Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on prep counter next to mixer bowl Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -bulk flour container -sugar container Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -juice dispenser Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ current person in charge provided food handler training for reginald gordon from 7-22-2022, prior certified food managers with certification on site are no longer involved with the operation, discussion with PIC about mandatory requirements for establishment to have an active certified food manager. Food handler training is not he equivalent. Warning - From follow-up inspection 2023-10-11: No proof of manager certification for establishment as of callback inspection. Admin Complaint
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -miguel Warning - From follow-up inspection 2023-10-11: No food handler training for employee noted in original inspection, person in charge Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-11: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -miguel Warning - From follow-up inspection 2023-10-11: Admin Complaint

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8382302

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -below donut fryer Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 35A-03-4:Basic - Dead roaches on premises. -4 dead roaches on floor around air conditioning unit in room behind door connected to dining area Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on prep counter next to mixer bowl Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to debris/dust. -open case of lard stored below table with soiled area directly above open container Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -at only hand sink inside prep area, sign is currently located above 3 compartment sink. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack above prep counter Warning
  • 08B-12-5:Basic - Stored food not covered. -dry storage rack, sprinkles/cinnamon sugar containers Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk flour container -sugar container Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -juice dispenser Warning
  • 22-38-5:Intermediate - No approved sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -person in charge brought in disinfectant bleach for use inside kitchen. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ current person in charge provided food handler training for reginald gordon from 7-22-2022, prior certified food managers with certification on site are no longer involved with the operation, discussion with PIC about mandatory requirements for establishment to have an active certified food manager. Food handler training is not he equivalent. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -miguel Warning
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -miguel Warning