DirtyFLRestaurant Inspection Data

MILLIE'S RESTAURANT & CATERING

3218 South Atlantic Avenue
Florida, 32118
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 8778748

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle resting inside flour bulk container
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind stove
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk container next to flour
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 51F, manager stated placed into cooler 1 hour prior from walk in cooler. Moved back into walk in to cool down **Corrective Action Taken**
  • 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment.

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8992315

  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Warning - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended** - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - outdoor food/dry goods/food prep/storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added outdoor food storage along backside of building, including chest freezers, stand up freezer, ice machine, 2 smokers, outdoor grill. Box truck also used for dry/paper goods storage.. Warning - From follow-up inspection 2024-07-31: Time extended 60 days to verify compliance. **Time Extended** - From follow-up inspection 2024-08-01: Time extended 60 days **Time Extended** - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-11-21: No contact made/application submitted with plan review as of 11-21-2024, per plan review communications Admin Complaint

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8847173

  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Warning - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended** - From follow-up inspection 2024-10-01: **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - outdoor food/dry goods/food prep/storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added outdoor food storage along backside of building, including chest freezers, stand up freezer, ice machine, 2 smokers, outdoor grill. Box truck also used for dry/paper goods storage.. Warning - From follow-up inspection 2024-07-31: Time extended 60 days to verify compliance. **Time Extended** - From follow-up inspection 2024-08-01: Time extended 60 days **Time Extended** - From follow-up inspection 2024-10-01: **Time Extended**

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8845870

  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Warning - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
  • 28-03-4:Basic - - From initial inspection : Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - outdoor food/dry goods/food prep/storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added outdoor food storage along backside of building, including chest freezers, stand up freezer, ice machine, 2 smokers, outdoor grill. Box truck also used for dry/paper goods storage.. Warning - From follow-up inspection 2024-07-31: Time extended 60 days to verify compliance. **Time Extended** - From follow-up inspection 2024-08-01: Time extended 60 days **Time Extended**

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8844427

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-07-31: **Time Extended**
  • 33-14-4:Basic - - From initial inspection : Basic - Dumpster overflowing garbage. - From follow-up inspection 2024-07-31: **Time Extended**
  • 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Warning - From follow-up inspection 2024-07-31: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf next to stove - From follow-up inspection 2024-07-31: **Time Extended**
  • 28-03-4:Basic - - From initial inspection : Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. - From follow-up inspection 2024-07-31: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-07-31: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chimichurri 55F, shredded cheese 52F, bread pudding 50-55F, shredded cheese 52F Warning - From follow-up inspection 2024-07-31: Cut lettuce **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chimichurri 55F, shredded cheese 52F, bread pudding 50-55F, shredded cheese 52F, inside makeline cooler longer than 4 hours on cook line across from grill, see stop sale.** Warning - From follow-up inspection 2024-07-31: -cut tomatoes 42F, cut lettuce 45F, cut tomatoes 45F, shredded cheese 44F. Inside unit with some ice backup, time extended next day to verify ongoing compliance. **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - outdoor food/dry goods/food prep/storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added outdoor food storage along backside of building, including chest freezers, stand up freezer, ice machine, 2 smokers, outdoor grill. Box truck also used for dry/paper goods storage.. Warning - From follow-up inspection 2024-07-31: Time extended 60 days to verify compliance. **Time Extended**

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8844283

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils.
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 08B-42-4:Basic - Food stored outside. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs/sptaulas in standing water, different locations at 79-128F In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf next to stove
  • 28-03-4:Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chimichurri 55F, shredded cheese 52F, bread pudding 50-55F, shredded cheese 52F Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chimichurri 55F, shredded cheese 52F, bread pudding 50-55F, shredded cheese 52F, inside makeline cooler longer than 4 hours on cook line across from grill, see stop sale.** Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - outdoor food/dry goods/food prep/storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added outdoor food storage along backside of building, including chest freezers, stand up freezer, ice machine, 2 smokers, outdoor grill. Box truck also used for dry/paper goods storage.. Warning

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8465848

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling fan on cook line
  • 13-04-4:Basic - Employee/cook with no beard guard/restraint while engaging in food preparation.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -inside walk in, bucket
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -wire shelving above expo
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee took out trash out behind kitchen, entered back into kitchen and touched cutting board and clean dishes from out of dish machine without washing hands. Cook corrected employee. **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked broccoli marled 2/9. Advised to count day of prep from cook and to use within 7 days.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -pulled pork, caramelized onions 109-115F, at tabletop warmer from 5 hours prior. See stop sale. Advised to maintain water level and temperature in double boiler set ups when using 2 pans.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pulled pork, caramelized onions 109-115F, at tabletop warmer from 5 hours prior. See stop sale. Advised to maintain water level and temperature in double boiler set ups when using 2 pans. See stop sale, Manager replaced
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -some stained cutting boards
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Corrected On-Site

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8520872

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no hair restraint and beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-23: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-23: **Time Extended**

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8465339

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no hair restraint and beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -mashed potatoes, cooked pork, cheese grits, sweet potatoes used for 7 days per chef, cooled down prior to packaging. Warning - From follow-up inspection 2023-10-09: Time extended 14 days to verify compliance **Time Extended**
  • 03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked barley 71-78F after 3 hours inside closed plastic ziploc bag, advised to keep bag open during cooling to allow hot air to escape or use shallow pan during cooling prior to portioning. Warning - From follow-up inspection 2023-10-09: **Time Extended**
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -closed ziploc bags used for cooling Warning - From follow-up inspection 2023-10-09: **Time Extended**

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8377422

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean plates stored above dusty racks not inverted in expo line. Some plates on top with debris, employee moved to warewashing area **Corrective Action Taken** Warning
  • 28-03-4:Basic - Coolers from raw fish deliveries cleaned in a manner that allows the waste cleaning water to drain onto ground. -chest coolers from raw fish turned over on side to clean/spray off/drain, allowing wastewater to pool onto back alley into ground Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-04-4:Basic - Employee with no hair restraint and beard guard/restraint while engaging in food preparation. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to dust/debris. -open lexan of flour above dusty electrical putletsj Warning
  • 08B-38-4:Basic - Food stored on floor. -cases of beef on floor inside walk in Warning
  • 29-27-4:Basic - No functional mop sink or curbed cleaning facility provided at establishment. -mip sink in back is disconnected Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stainless shelf in expo area with spices -top surface of electrical outlets on cook line above small makeline cooler -area behind soda dispenser nozzles Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -mashed potatoes, cooked pork, cheese grits, sweet potatoes used for 7 days per chef, cooled down prior to packaging. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked barley 71-78F after 3 hours inside closed plastic ziploc bag, advised to keep bag open during cooling to allow hot air to escape or use shallow pan during cooling prior to portioning. Warning
  • 08A-04-5:High Priority - Raw animal food stored unwashed produce. -raw fish stored during prep above whole onions inside prep area on table Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -closed ziploc bags used for cooling Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning