MILLIE'S RESTAURANT & CATERING
3218 South Atlantic Avenue
Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle resting inside flour bulk container
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind stove
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk container next to flour
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 51F, manager stated placed into cooler 1 hour prior from walk in cooler. Moved back into walk in to cool down **Corrective Action Taken**
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment.
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. **Warning** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended** - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - outdoor food/dry goods/food prep/storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added outdoor food storage along backside of building, including chest freezers, stand up freezer, ice machine, 2 smokers, outdoor grill. Box truck also used for dry/paper goods storage.. **Warning** - From follow-up inspection 2024-07-31: Time extended 60 days to verify compliance. **Time Extended** - From follow-up inspection 2024-08-01: Time extended 60 days **Time Extended** - From follow-up inspection 2024-10-01: **Time Extended** - From follow-up inspection 2024-11-21: No contact made/application submitted with plan review as of 11-21-2024, per plan review communications **Admin Complaint**
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. **Warning** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended** - From follow-up inspection 2024-10-01: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - outdoor food/dry goods/food prep/storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added outdoor food storage along backside of building, including chest freezers, stand up freezer, ice machine, 2 smokers, outdoor grill. Box truck also used for dry/paper goods storage.. **Warning** - From follow-up inspection 2024-07-31: Time extended 60 days to verify compliance. **Time Extended** - From follow-up inspection 2024-08-01: Time extended 60 days **Time Extended** - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. **Warning** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 28-03-4:Basic - - From initial inspection : Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-01: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - outdoor food/dry goods/food prep/storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added outdoor food storage along backside of building, including chest freezers, stand up freezer, ice machine, 2 smokers, outdoor grill. Box truck also used for dry/paper goods storage.. **Warning** - From follow-up inspection 2024-07-31: Time extended 60 days to verify compliance. **Time Extended** - From follow-up inspection 2024-08-01: Time extended 60 days **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-07-31: **Time Extended**
- 33-14-4:Basic - - From initial inspection : Basic - Dumpster overflowing garbage. - From follow-up inspection 2024-07-31: **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf next to stove - From follow-up inspection 2024-07-31: **Time Extended**
- 28-03-4:Basic - - From initial inspection : Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. - From follow-up inspection 2024-07-31: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-07-31: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chimichurri 55F, shredded cheese 52F, bread pudding 50-55F, shredded cheese 52F **Warning** - From follow-up inspection 2024-07-31: Cut lettuce **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chimichurri 55F, shredded cheese 52F, bread pudding 50-55F, shredded cheese 52F, inside makeline cooler longer than 4 hours on cook line across from grill, see stop sale.** **Warning** - From follow-up inspection 2024-07-31: -cut tomatoes 42F, cut lettuce 45F, cut tomatoes 45F, shredded cheese 44F. Inside unit with some ice backup, time extended next day to verify ongoing compliance. **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - outdoor food/dry goods/food prep/storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added outdoor food storage along backside of building, including chest freezers, stand up freezer, ice machine, 2 smokers, outdoor grill. Box truck also used for dry/paper goods storage.. **Warning** - From follow-up inspection 2024-07-31: Time extended 60 days to verify compliance. **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils.
- 33-14-4:Basic - Dumpster overflowing garbage.
- 08B-42-4:Basic - Food stored outside. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs/sptaulas in standing water, different locations at 79-128F In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf next to stove
- 28-03-4:Basic - Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chimichurri 55F, shredded cheese 52F, bread pudding 50-55F, shredded cheese 52F **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chimichurri 55F, shredded cheese 52F, bread pudding 50-55F, shredded cheese 52F, inside makeline cooler longer than 4 hours on cook line across from grill, see stop sale.** **Warning**
- 51-14-7:Intermediate - No plan review submitted and approved - outdoor food/dry goods/food prep/storage area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added outdoor food storage along backside of building, including chest freezers, stand up freezer, ice machine, 2 smokers, outdoor grill. Box truck also used for dry/paper goods storage.. **Warning**
Food safety inspection conducted on 7/30/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).