MIKES GALLEY RESTAURANT
3162 S ATLANTIC AVE STE A
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior white splash guard inside ice machine showing colored substances.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -area on cook line under hand sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -some debris on floor in bakery, along back end near baseboards
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks on cookline
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -some grease accumulated on all behind slicer area , backsplash behind grill
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked sausage patties 115F-124F inside tabletop steam well located around corner behind cookline. -manager stated placed out less than 1 hour prior, reheated to 165F for hot holding above 135F. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -crabmeat
- 31A-07-4:Intermediate - Handwash sink missing/inadequate at wait station. -manager stated employee set up ice well without him being aware. If ice well is to be used a handwash sink must be installed for compliance. To be verified during next unannounced inspection.
Food safety inspection conducted on 1/30/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Disrepair/other damage to wall/door frame. -back door Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Warning - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - -Accumulation of debris inside warewashing machine on inside of door. -Accumulation of debris on exterior of warewashing machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents on cookline Warning
- 36-24-5:Basic - Disrepair/other damage to wall/door frame. -back door Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -corners of floor through kitchen -base of floor around cook line -under 3 compartment sink, dish machine Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving area around microwave -top surface of microwaves, toaster oven -splash guard on fryers -top surface of racks above warmer -top of water heater, top shelf of soda bib rack Warning
- 36-64-5:Basic - Objectionable odors in areas of the establishment. -near trap at warewashing area Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 08B-12-5:Basic - Stored food not covered. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill lower portion of wall Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese, cut lettuce, sliced american cheese inside walk in Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -surface area around cooking equipment -carbon build up on flat tops Warning
Food safety inspection conducted on 8/9/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -microwave Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -cook line, under and behind equipment -dry storage Warning - From follow-up inspection 2024-02-05: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -near back door Warning - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/25/2024
High Priority
7
Intermediate
3
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine door. Warning
- 29-08-4:Basic - Dish machine line system in disrepair. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cigarettes on shelf next to small bowls Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. -microwave Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -cook line, under and behind equipment -dry storage Warning
- 36-24-5:Basic - Hole in or other damage to wall. -near back door Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of bread toaster, microwave -side of fryers -shelving to walk in cooler Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
- 22-45-4:High Priority - Food-contact surfaces/pans/utensils not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee set up 3 compartment sink for sanitizing. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheesy potatoes, hot holding below 135F for 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced swiss cheese 56F, sitting above pan level. Manager stated less than 1 hour from employee placing back into cooler. Moved into more controlled location of cooler. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -on cook line, advised to use time as public health control. **Corrective Action Taken** Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -pooled eggs, 55F. Inside pan exposed to hot ambient temperatures. Advised to use time as public health control at 4 hour rotation if not cooling down to 41F or below. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage patties 120-130F inside tabletop warmer, manager stated from 3 hours prior. Reheated to 165F on flat top during inspection -cheesy potatoes 115-138F inside half pam located in front expo area outside of kitchen at tabletop steam well for nearly 4 hours, see stop dale. Pan is densely loaded, discussion with operator who stated lessening load for hot holding. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -degreasers/cleaning agents on top shelf at warewashing area above clean rags/linens and above drain boards Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sides/corners inside ice machine -encrusted material/debris on can opener blade Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut melon, cooked meats removed from freezer no date marks in walk in cooler Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 1/25/2024 revealed 19 total violations (7 high priority, 3 intermediate, 9 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -dry storage area, moisture/brown stain on some tiles in corner
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment **Corrective Action Taken**
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface -corners
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks above stove/pans with dust/debris//light grease build up -surface of cooler door at end of line
- 33-16-4:Basic - Open dumpster lid.
- 24-03-4:Basic - Soiled plates on line under dust/debris on rack above Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef patties stored above raw fish inside walk in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -up front in server station, coffee pots Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut ham inside walk in Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).