MIKES GALLEY RESTAURANT
3162 S ATLANTIC AVE STE A
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior white splash guard inside ice machine showing colored substances.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -area on cook line under hand sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -some debris on floor in bakery, along back end near baseboards
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks on cookline
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -some grease accumulated on all behind slicer area , backsplash behind grill
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked sausage patties 115F-124F inside tabletop steam well located around corner behind cookline. -manager stated placed out less than 1 hour prior, reheated to 165F for hot holding above 135F. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -crabmeat
- 31A-07-4:Intermediate - Handwash sink missing/inadequate at wait station. -manager stated employee set up ice well without him being aware. If ice well is to be used a handwash sink must be installed for compliance. To be verified during next unannounced inspection.
Food safety inspection conducted on 1/30/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Disrepair/other damage to wall/door frame. -back door Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - -Accumulation of debris inside warewashing machine on inside of door. -Accumulation of debris on exterior of warewashing machine. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents on cookline **Warning**
- 36-24-5:Basic - Disrepair/other damage to wall/door frame. -back door Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -corners of floor through kitchen -base of floor around cook line -under 3 compartment sink, dish machine **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving area around microwave -top surface of microwaves, toaster oven -splash guard on fryers -top surface of racks above warmer -top of water heater, top shelf of soda bib rack **Warning**
- 36-64-5:Basic - Objectionable odors in areas of the establishment. -near trap at warewashing area **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
- 08B-12-5:Basic - Stored food not covered. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill lower portion of wall **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese, cut lettuce, sliced american cheese inside walk in **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -surface area around cooking equipment -carbon build up on flat tops **Warning**
Food safety inspection conducted on 8/9/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).