DirtyFLRestaurant Inspection Data

MIKES GALLEY RESTAURANT

3162 S ATLANTIC AVE STE A

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10860536

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -manager had employee remove fish from packaging, provided operator updated flyer for thawing reduced oxygen fish.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -area outside of office
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled Hand sink on cook line -wire racks in warewashing area
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -operator renewed during inspection
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48-51F inside stand up fridge in wait station outside kitchen, manager stated placed in cooler 2 hours prior, moved to other unit **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Sausage patties 115F inside tabletop warmer in back, manager had employee remove and place on grill to reheat. Advised to monitor hot holding station in back for 135F or above **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8855522

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior white splash guard inside ice machine showing colored substances.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -area on cook line under hand sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -some debris on floor in bakery, along back end near baseboards
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks on cookline
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -some grease accumulated on all behind slicer area , backsplash behind grill
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked sausage patties 115F-124F inside tabletop steam well located around corner behind cookline. -manager stated placed out less than 1 hour prior, reheated to 165F for hot holding above 135F. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -crabmeat
  • 31A-07-4:Intermediate - Handwash sink missing/inadequate at wait station. -manager stated employee set up ice well without him being aware. If ice well is to be used a handwash sink must be installed for compliance. To be verified during next unannounced inspection.

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8855123

  • 36-24-5:Basic - - From initial inspection : Basic - Disrepair/other damage to wall/door frame. -back door Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Warning - From follow-up inspection 2024-08-19: **Time Extended**

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8738922

  • 16-03-4:Basic - -Accumulation of debris inside warewashing machine on inside of door. -Accumulation of debris on exterior of warewashing machine. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents on cookline Warning
  • 36-24-5:Basic - Disrepair/other damage to wall/door frame. -back door Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -corners of floor through kitchen -base of floor around cook line -under 3 compartment sink, dish machine Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving area around microwave -top surface of microwaves, toaster oven -splash guard on fryers -top surface of racks above warmer -top of water heater, top shelf of soda bib rack Warning
  • 36-64-5:Basic - Objectionable odors in areas of the establishment. -near trap at warewashing area Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 08B-12-5:Basic - Stored food not covered. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind grill lower portion of wall Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese, cut lettuce, sliced american cheese inside walk in Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -surface area around cooking equipment -carbon build up on flat tops Warning

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8598778

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-02-05: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -microwave Warning - From follow-up inspection 2024-02-05: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-02-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -cook line, under and behind equipment -dry storage Warning - From follow-up inspection 2024-02-05: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -near back door Warning - From follow-up inspection 2024-02-05: **Time Extended**

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8469349

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine door. Warning
  • 29-08-4:Basic - Dish machine line system in disrepair. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cigarettes on shelf next to small bowls Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. -microwave Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -cook line, under and behind equipment -dry storage Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -near back door Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of bread toaster, microwave -side of fryers -shelving to walk in cooler Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
  • 22-45-4:High Priority - Food-contact surfaces/pans/utensils not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee set up 3 compartment sink for sanitizing. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheesy potatoes, hot holding below 135F for 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced swiss cheese 56F, sitting above pan level. Manager stated less than 1 hour from employee placing back into cooler. Moved into more controlled location of cooler. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -on cook line, advised to use time as public health control. **Corrective Action Taken** Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -pooled eggs, 55F. Inside pan exposed to hot ambient temperatures. Advised to use time as public health control at 4 hour rotation if not cooling down to 41F or below. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage patties 120-130F inside tabletop warmer, manager stated from 3 hours prior. Reheated to 165F on flat top during inspection -cheesy potatoes 115-138F inside half pam located in front expo area outside of kitchen at tabletop steam well for nearly 4 hours, see stop dale. Pan is densely loaded, discussion with operator who stated lessening load for hot holding. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -degreasers/cleaning agents on top shelf at warewashing area above clean rags/linens and above drain boards Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -sides/corners inside ice machine -encrusted material/debris on can opener blade Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut melon, cooked meats removed from freezer no date marks in walk in cooler Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8360225

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -dry storage area, moisture/brown stain on some tiles in corner
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment **Corrective Action Taken**
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface -corners
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks above stove/pans with dust/debris//light grease build up -surface of cooler door at end of line
  • 33-16-4:Basic - Open dumpster lid.
  • 24-03-4:Basic - Soiled plates on line under dust/debris on rack above Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef patties stored above raw fish inside walk in cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -up front in server station, coffee pots Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut ham inside walk in Corrected On-Site