MAX BEACH RESORT
1901 South Atlantic Avenue
Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above prep table next time bag of croutons, box of gloves **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -poold raw eggs for french toast mix stored above raw fish inside cooler Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef patties removed from intact commercial packaging above veggie burgers inside cooler next to grill **Corrected On-Site**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought back soiled plates/glasses prior to returning to bar handling supplies without washing.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink on cook line **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at designated handwash sink. -hand sink on cook line **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -ranch dressing house made 7/21, cilantro creme, marked 7/14
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -in house ranch dressing
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -house slaw
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house slaw 49F inside double pan set up in top section of cooler across from grill. From overnight, see stop sale.
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).