IHOP
2204 South Atlantic Avenue
Florida, 32118
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/27/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some ceiling tiles in dining area show signs of bulging/water damage -ceiling damage near microwave on back line
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining area/lobby
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -hot holding well not in use for ice cream scoop Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon on sheet pan stored above precooked sausages inside walk in cooler Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage gravy 128F, queso 115F, grits 128-130F on steam table less than 2 hours per manager/employees on line, manager reheated sausage gravy to 165F inside microwave -advised to monitor tabletop warmer cited in report to verify hot holding of 135F or above Corrected On-Site
Food safety inspection conducted on 6/27/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook
- 14-11-5:Basic - Equipment in poor repair. -rust on single service shelving
- 36-24-5:Basic - Hole in or other damage to wall. -below dish machine near plumbing
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of chemical buckets in dish area under dish machine Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine 0ppm, person in charge correctedline 100ppm Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service/single use items. -car seat stored on top of paper bags upstairs. Advised to designate employee area for personal belongings not to interfere with items used for establishment Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -stand up freezer door handle -cooler at end of cookline, lid handle
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -small gap at bottom right of door sweep at back door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 14-12-4:Basic - Utensils in poor condition. -white knife handle
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat 50-100 inside bucket recently filled from station in back, manager stated looking into issue with equipment, advised to use test strips to maintain minimum requirements stated on instructions for sanitizer
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -soiled dishes to clean dishes, gloves changed without washing hands
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient thermometer inside cooler up front reading 25-28F inside cooler maintaining food at 40F. Advised to replace due to miscalibration
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -kenneth
- 14-16-4:Intermediate - food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -plate on cook line with chip
Food safety inspection conducted on 8/4/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).