IHOP 36-035
2204 South Atlantic Avenue
Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor covering missing and/or in disrepair. -floor below air handler upstairs
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -upstairs around soda bib rack
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -67F, employee replaced water and turned on equipment to be heated to 135F **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air curtain above waffle irons -air handler upstairs
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket on shelf next to clean plates/pans **Corrected On-Site**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -standing water inside mop sink due to disrepair at basin
- 28-03-4:Basic - Waste receptacle/floor mat/hood filter/equipment cleaned in a manner that allows the waste cleaning water to drain onto ground.
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/13/2024
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up in some filters
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -chicken breasts removed from commercial packaging stored above fully cooked chicken inside stand up freezer. **Corrected On-Site**
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -sliced tomatoes
- 03D-06-5:High Priority - Time/temperature control for safety food prepared at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -sliced tomatoes 45-47F in densely loaded pan in top side of makeline cooler across from grill, stated cut 4-5 hours prior. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage links 121F, employee stated cooked 10 minutes prior. Advised to use time as a control if leaving sausage links raised above direct heat. Placed on time as a public health control for up to 4 hours. -sausage gravy 119F, manager had employee reheat to 165F
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -lactic acid, tested from main unit pneumonia wall stronger than manufacturer requirements. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).