HYATT PLACE DAYTONA BEACH - OCEANFRONT
3161 S ATLANTIC AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sink inside bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled gaskets to reach in cooler behind bar
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -bottom of interior of reach in cooler at end of bar, small pepsi cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese, butter chips 61F, out at breakfast buffet, person in charge stated product is returned to cooler at end of service. Advised to use time as public
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior juice dispenser nozzles inside kitchen
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. -hand sink at entrance to kitchen **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink inside bar. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all staff who handle food in any capacity for operations must have food handler training.
Food safety inspection conducted on 2/21/2025 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top surface around door to drainboards
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust/debris at vent in dry storage above single service cups/plates
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of plastic water bottles in dry storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area above nozzles in juice dispenser in beverage station in back
- 33-16-4:Basic - Open dumpster lid.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at makeline cooler with heavy staining
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -new general manager replacing prior who maintained only certified food manager credentials at establishment. Callback inspection shall occur in 60 days. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink at entrance to kitchen
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/29/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).