HAWAIIAN INN TIKI BAR & GRILL
2301 South Atlantic Avenue
Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -significant grease accumulation behind cook line equipment, and along pipes/utility lines behind equipment. **Warning** - From follow-up inspection 2025-02-26: -time extended 7 days to verify **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2025-02-26: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter not properly installed at automatic fire suppression/exhaust system. - From follow-up inspection 2025-02-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -significant grease accumulation behind cook line equipment, and along pipes/utility lines behind equipment. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 14-42-4:Basic - Hood filter not properly installed at automatic fire suppression/exhaust system.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings behind cookline equipment inside pooled grease/on top of pipe/utility line behind fryers/grill. -person in charge had employee begin cleaning behind cookline, stated closing early to clean, next day callback requires to verify ongoing compliance **Corrective Action Taken** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chili, cheese
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fryer baskets
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Food safety inspection conducted on 2/25/2025 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment handles. -fry basket handle
- 35A-03-4:Basic - Dead roach on premises. -next to stand up refrigerator , person in charge swept up during inspection **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -some grease on floor between fryer/grill
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door propped open, some flies inside establishment
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -food trays on bar countertop inside kitchen area **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies inside kitchen near end of cookline by hand sink. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced american cheese 50F after 3 hrs, 50F after 3.30 hrs, , person in charge unable to cool down during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced american cheese 49F, cut lettuce 50F cold holding inside small cooler on cookline. Manager stated moved into cooler more than 3 hours prior. Discarded lettuce and moved cheese back to other cooler that is maintaining 41F or below. Advised to have unit in question be serviced prior to holding temperature controlled food for safety more than 4 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -carbon/grease build up on fry baskets in use
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -person in charge added paper towel roll to hand sink area
Food safety inspection conducted on 11/5/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -fryer oil containers stored in floor on cook line **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2024-08-08: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets to reach in freezer/chest freezer -surface of chest freezer -handles of hand wash sink -sides of fryer -surface area/ledge above chest freezer -handle/front surface of microwave **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind fryers **Warning** - From follow-up inspection 2024-08-08: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/7/2024
High Priority
6
Intermediate
5
Basic
11
Total
22
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -sections of uneven/broken floor retaining standing water under equipment
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -significant grease built up behind equipment on cook line -other areas of floor covered in dirt/dust/debris **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil containers stored in floor on cook line **Warning**
- 08B-29-4:Basic - Food-contact surface not cleaned and sanitized prior to using for direct food contact. -soiled cutting board uses **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 42-02-4:Basic - Improper storage of equipment that interferes with cleaning. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets to reach in freezer/chest freezer -surface of chest freezer -handles of hand wash sink -sides of fryer -surface area/ledge above chest freezer -handle/front surface of microwave **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -roof on east end of kitchen allowing gaps/light penetration evident. -holes on backside of restaurant Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind fryers **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in back corner of floor inside of broken/uneven floor tile 2 rodent droppings inside storage cabinet on east end of building around electrical equipment/excess items. 3 rodent droppings on floor in between excess stored equipment not necessary for food operations.(floats/extra chairs/shopping carts 1 dropping on top shelf above soda bibs behind bar 3 on floor under bar-top next to bar stools inside establishment. Next to ice machine 7 droppings on ledge underneath beverage machine at bar/inside prep area near soda bibs 2 droppings on ledge across from soda bibs 2 droppings inside bar next to syrup dispensers on shelf **Admin Complaint**
- 35A-21-4:High Priority - Rodent nesting materials present. -scattered on ledges/perimeters of establishment **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese, sliced cheese, raw chicken **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 51F, shredded cheese 58F, cut lettuce 55F, raw chicken 49F inside small cooler overnight, see stop sale. **Warning**
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -bagged lettuce **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at threaded faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bagged lettuce **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on small cooler next to grill -interior of soda guns **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -utensils stored inside hand sink on cook line **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 35A-24-5:Intermediate - Wild birds or present on roof/railings in outside dining room/bar. **Warning**
Food safety inspection conducted on 8/7/2024 revealed 22 total violations (6 high priority, 5 intermediate, 11 basic).