FRATELLI'S PIZZERIA & ITALIAN RESTAURANT INC
2328 South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -gap around hood vent into ceiling
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -unit next to grill
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -area of water heater around vent
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind grill
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -spaghetti, chicken marked 1-3
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked spaghetti, cooked chicken breasts marked 1/3
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham 43-45F inside small cooler next to grill
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -red sauce 108-160F in steamwell for 2 hours per manager, reheated to 165F for hot holding at 135F or above
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -showed 29F inside pan of ice, manager found another thermometer that calibrated at 32F **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of pizza oven near screens
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -10ppm
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked cheese pizza
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet. -out back
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta cheese
Food safety inspection conducted on 7/24/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).