DEMOS GRILL

3344 SOUTH ATLANTIC AVE, VIN 5019

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

Inspection #: Visit ID: 8869895

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta cheese 45-49F inside chest freezer, less than 1 hour per manager. Moved product to other refrigeration -cut lettuce, feta cheese 45-48F under gyro station inside drawer less than 90 minutes per operator. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken, cooked beef 130F sitting above grill for less than 1 hour per manager, reheated during inspection **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8706713

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8520348

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - yellow subtance

Inspection Date: 10/7/2023

Inspection #: Visit ID: 8329277

  • 08B-38-4:Basic - Food stored on floor. Water case stored on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sink at hand wash sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on gasket of reach in freezer.