DELTA BY MARRIOTT
2505 South Atlantic Avenue
Florida, 32118
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning** - From follow-up inspection 2025-01-13: -must be in compliance upon next unannounced inspection **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning** - From follow-up inspection 2025-01-13: Employee handled cell phone prior to handling food inside walk in cooler without washing hands. **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning** - From follow-up inspection 2025-01-13: See stop sale, fish thawed inside commercial vacuum sealed packaging **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-13: Must be in compliance upon next unannounced inspection **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
5
Intermediate
7
Basic
10
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - cheese sauce, dairy product -cup inside ice at well/ice bin in bar
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. - over prep cooler at cookline
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - open beverage near can opener
- 14-38-4:Basic - Food storage container cracked or broken. - tomato container in walk in cooler
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. - warmer hood soiled over open food
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood - exterior of flat grill - underside of shelf over grill
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - prep cooler at cookline - double door cooler **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - spoons stored food contact side up in pan on alto-sham
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. - soiled apron stored on rack where clean pans are stored
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. Cheese sauce. See stop sale. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over pasteurized shell eggs in cookline cooler - raw beer over cooked vegetables on speed tack in walk in cooler **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw fish 45F; **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - all handsinks in kitchen **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. - front handsink and cookline handsink **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cut melon, pasta, cheese sauce, dairy product, mashed potatoes **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - handsink near walk in cooler, 69F.
Food safety inspection conducted on 1/3/2025 revealed 22 total violations (5 high priority, 7 intermediate, 10 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flying insects inside the interior bar near window area -manager had employee clean area, no flies observed at end of inspection. Advised person in charge to use pest control services for fly prevention at window of interior bar . Must be in compliance by next unannounced inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poached eggs on menu without consumer advisory disclosure -operator corrected menus via printer on site **Corrected On-Site**
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).