DirtyFLRestaurant Inspection Data

DELTA BY MARRIOTT

2505 South Atlantic Avenue
Florida, 32118
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2025

Inspection #: Visit ID: 10753089

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning - From follow-up inspection 2025-01-13: -must be in compliance upon next unannounced inspection **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning - From follow-up inspection 2025-01-13: Employee handled cell phone prior to handling food inside walk in cooler without washing hands. **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning - From follow-up inspection 2025-01-13: See stop sale, fish thawed inside commercial vacuum sealed packaging **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-13: Must be in compliance upon next unannounced inspection **Time Extended**

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8833035

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - cheese sauce, dairy product -cup inside ice at well/ice bin in bar
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. - over prep cooler at cookline
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - open beverage near can opener
  • 14-38-4:Basic - Food storage container cracked or broken. - tomato container in walk in cooler
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. - warmer hood soiled over open food
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood - exterior of flat grill - underside of shelf over grill
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - prep cooler at cookline - double door cooler Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - spoons stored food contact side up in pan on alto-sham
  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. - soiled apron stored on rack where clean pans are stored
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. Cheese sauce. See stop sale. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over pasteurized shell eggs in cookline cooler - raw beer over cooked vegetables on speed tack in walk in cooler Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw fish 45F; Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - all handsinks in kitchen Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - front handsink and cookline handsink Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cut melon, pasta, cheese sauce, dairy product, mashed potatoes Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - handsink near walk in cooler, 69F.

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8735588

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flying insects inside the interior bar near window area -manager had employee clean area, no flies observed at end of inspection. Advised person in charge to use pest control services for fly prevention at window of interior bar . Must be in compliance by next unannounced inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poached eggs on menu without consumer advisory disclosure -operator corrected menus via printer on site Corrected On-Site

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8441811

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-33-4:Basic - Pan storage shelves with rust that has pitted the surface.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. -hot dogs stored with raw beef in same pan under grill, manager discarded out of precaution.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw bacon
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -67F raw bacon sitting at room exposure
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -glass cleaner overhanging single service food and utensils Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -lemon meringue
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade, operator states not using. Advised to clean

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8353994

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense brown sugar in back
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-33-4:Basic - Clean equipment shelving with rust that has pitted the surface. -rack next to walk in
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -hand sink near walk in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee placed cell phone on cart next to knife inside kitchen
  • 14-11-5:Basic - Equipment in poor repair. -measured bucket on rack next to walk in, broken
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor inside back prep area
  • 25-05-4:Basic - Single-service articles improperly stored. -single service cups on floor inside storage room in back
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, engineer adjusted chemical bucket line, manager corrected to 100ppm 0ppm at bar dishwasher Corrected On-Site
  • 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. -menu stated salmon is offered seared -employee on cook line stated some customers request seared undercooked -farm raised salmon must be accompanied by aquaculture letter if offered undercooked to any customers -manager stated salmon will be fully cooked Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. -pan with raw beef patties and hot dogs under grill. Employee removed hot dogs -raw fish also stored above raw hot dog pan in same unit. Employremoved hot dogsCorrected On-Site Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over bagels inside walk in cooler on speedrack
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by slim jim garbage can