CASUAL BIRD
109 Dunlawton Boulevard
Florida, 32118
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. -manager called for handyman to correct dipperwell **Corrective Action Taken**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -cook handled raw poultry at cook line prior to touching seasoning/brown sugar for garnishing food. Employee changed gloves without washing hands
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses (54-58F - Cold Holding); yogurt (46-47F - Cold Holding). butter (71F - Cold Holding); cut tomatoes from prior days prep (53F - Cold Holding) Inside small cooler and makeline cooler adjacent to cook line. Units recently restocked less than 1 hour prior per employee, advised to verify units maintaining and holding cold food at 41F or below. Service technician on site. Callback inspection required to verify compliance. **Warning** - From follow-up inspection 2024-08-30: -sweet potato casserole 48F, sliced american cheese 51F, whipped dairy 49F inside small cooler across from cook line. Manager previously had maintenance on unit, advised to monitor temperatures and use other coolers/ice/freezers to maintain 41F or below if unit is not maintaining internal food temperatures for adequate cold holding parameters.. Next available day callback inspection **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-29-4:Basic - Grease receptacle lid open.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -makeline cooler
- 12A-05-4:High Priority - Employee drank then engaged in handling clean equipment or utensils, or touched unwrapped single-service items without washing hands. -server up front, twist cap personal beverage. Handled single service cups out front without washing hands.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell eggs stored above raw bacon inside walk in cooler Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna stored above casserole inside walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses (54-58F - Cold Holding); yogurt (46-47F - Cold Holding). butter (71F - Cold Holding); cut tomatoes from prior days prep (53F - Cold Holding) Inside small cooler and makeline cooler adjacent to cook line. Units recently restocked less than 1 hour prior per employee, advised to verify units maintaining and holding cold food at 41F or below. Service technician on site. Callback inspection required to verify compliance. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute inside beverage dispenser put front
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).