BEACHSIDE HOTEL
3309 South Atlantic Avenue
Florida, 32118
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tiles with slight gaps/opening at back end, near back of refrigerator..
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris around sides of refrigerator in back, under shelving near sink.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler in breakfast area containing yogurt/butter/pancake sausage
Food safety inspection conducted on 3/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -thermometer placed directly under cold air inside fridge Corrected On-Site
- 36-03-4:Basic - Electric outlet cover/plate is broken/missing. -under coffee and station in prep area
- 25-05-4:Basic - Single-service articles improperly stored on floor. -case of coffee cup lids Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above drawer of single service yogurts inside stand up cooler in prep area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service yogurts, wrapped commercial sausage pancakes inside mini fridge.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single service yogurt 57F, commercial sausage/pancakes 58F inside mini fridge in customer self service area for 4 hours. See stop sale. Advised not to stack yogurts at top of fridge that restricts cold air flowing and adds risk to freezing coils, with ensuring cold Food remains 41F or below or use mini fridge with a time as public health control for TCS food inside cooler during 4 hour service window.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
Food safety inspection conducted on 12/4/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).