THE CHART HOUSE
645 South Beach Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -employee bathroom, apron and paper on floor
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling and wall in dish storage room -water damage to ceiling tile by liquor room
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -Employee bathroom
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall in dish storage room
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens on cook line soiled with grease
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -burners soiled with grease
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cooler on cook line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over chowder
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment in pantry area -floor soiled under ice machine
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flys in down stairs storage room
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 61f per chef sitting out for approximately 2 hours
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -glass cleaner next to glassed at drink station -bleach on cooler at bar **Corrected On-Site** **Corrected On-Site**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -salad cooler
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed some certification
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bleach
Food safety inspection conducted on 12/9/2024 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).