THE CHART HOUSE
645 South Beach Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
1
Intermediate
5
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -3 ice machine , small amount
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. -small amount
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on shelf in pantry area -eye glass case and speaker on shelf with straws
- 29-08-4:Basic - Hose missing from soda gun holder at bar. Paper towel in holder.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -cookline Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in pantry -oven cook line
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -salad bar cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -walk in cooler shelves soiled
- 08B-12-5:Basic - Stored food not covered. -walk in freezer crab
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -sausage in standing water
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -around mop sink
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 49-01-4:Flammables stored/debris present in meter room. For reporting purposes only. -boxes in from of electrical panel in storage room
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -sear tuna over heath bar Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -thawing sausage Corrected On-Site
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. -hard to read list of oyster tags stickers over list . Not all tags with last date served
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -dinner menu Manager removed menus with out advisory and is printing new menus Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Orange chemical
Food safety inspection conducted on 5/8/2025 revealed 20 total violations (1 high priority, 5 intermediate, 13 basic).
Inspection on 12/9/2024
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -employee bathroom, apron and paper on floor
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling and wall in dish storage room -water damage to ceiling tile by liquor room
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -Employee bathroom
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall in dish storage room
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 ovens on cook line soiled with grease
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -burners soiled with grease
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cooler on cook line
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over chowder
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment in pantry area -floor soiled under ice machine
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flys in down stairs storage room
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 61f per chef sitting out for approximately 2 hours
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -glass cleaner next to glassed at drink station -bleach on cooler at bar Corrected On-Site Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -salad cooler
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed some certification
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bleach
Food safety inspection conducted on 12/9/2024 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. -employee bathroom Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -office - From follow-up inspection 2024-03-29: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -salad bar cooler Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment -by rear door Warning - From follow-up inspection 2024-03-29: Improved **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/28/2024
High Priority
6
Intermediate
0
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -employee bathroom Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -salt Corrected On-Site Warning
- 36-36-4:Basic - Ceiling tile missing. -office
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Next to slicer Warning
- 10-14-5:Basic - Ice bucket stored on floor between uses. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning
- 25-05-4:Basic - Single-service articles improperly stored. -storage room box of to go containers and lids on floor Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -salad bar cooler Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -room temperature squid and shrimp Corrected On-Site Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment -by rear door Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touch bread with bare hands **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies by bread station Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler drawer raw fish and beef over cooked slider cooked slider Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline reach in drawers chicken , hamburger ,slider 47f to 57f,tilapia ,snapper ,lobster slider meat 46f to 50f per chef in cooler over night . Warning
- 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. -Prime rib 121f-124f Warning
Food safety inspection conducted on 3/28/2024 revealed 16 total violations (6 high priority, 0 intermediate, 10 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in cooler next to prime rib warmer Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning - From follow-up inspection 2023-11-28: Improved **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -ware washing area,behind Dishmachine Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. -oyster tags Warning - From follow-up inspection 2023-11-28: **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/27/2023
High Priority
6
Intermediate
5
Basic
14
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -ice buckets stored on floor Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -can of Dr Pepper Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on reach in cooler next to prime rib warmer Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream reach in freezer Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -salad coolers Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 08B-12-5:Basic - Stored food not covered. -bag of salt Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -ware washing area,behind Dishmachine Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar Corrected On-Site Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under ice machines Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. - Hearts of Palm manager discarded Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. -croutons,bacon ,trail mix Corrected On-Site Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -Seared ahi tuna Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -71f butter/margarine blend reheated to 165f New strip ,chicken ,fillet ,chub meat 45f -48f per had door open while doing inventory Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -butter,lemon sauce Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -oyster tags Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - main menu seared Pepper ahi tuna . Establishment reprinted menu Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -main menu and early dining menu Added to menu to both menus,establishment printed new menu Warning
Food safety inspection conducted on 11/27/2023 revealed 25 total violations (6 high priority, 5 intermediate, 14 basic).