STEVE'S FAMOUS DINER

Name: STEVE'S FAMOUS DINER
Address: 1584 S NOVA RD, DAYTONA BCH, FL, 321145816, US
Rating: 1.5

2011 North Atlantic Avenue

Daytona Beach, Florida, 32118

Volusia County County

★½☆☆☆ (1.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10706045

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -ware washing area
36-11-4:Basic - Floors not maintained smooth and durable. -walk in freezer,per manager replacing floor
08B-38-4:Basic - Food stored on floor. -bag of potatoes Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over ready to eat **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 50f less than 4 hours
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -roast beef Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard

Inspection #: Visit ID: 8774652

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
36-11-4:Basic - Floors not maintained smooth and durable. -walk in freezer floor
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 50 ppm Corrected On-Site
41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -by reach in cooler near air handle Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Swiss cheese ,sliced cheese 54f to 57f. **Corrective Action Taken**

Inspection #: Visit ID: 8547207

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -Top of dishmachine by doors
14-11-5:Basic - Equipment in poor repair. -Gasket torn true cooler
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking behind ice machine
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -eggs less than four hours. Corrected On-Site
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Waitstation hot water turned off

Inspection #: Visit ID: 8373752

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrective Action Taken**
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on food storage shelves Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
08B-12-5:Basic - Stored food not covered. -walk in cooler
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -shrimp in standing water Corrected On-Site
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -300 ppm corrected to 100 ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46f less than 4 hours
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no water at hot water side of handsink at Waitstation