STEVE'S FAMOUS DINER
2011 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -ware washing area
- 36-11-4:Basic - Floors not maintained smooth and durable. -walk in freezer,per manager replacing floor
- 08B-38-4:Basic - Food stored on floor. -bag of potatoes **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over ready to eat **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 50f less than 4 hours
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -roast beef **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**
- 36-11-4:Basic - Floors not maintained smooth and durable. -walk in freezer floor
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 50 ppm **Corrected On-Site**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -by reach in cooler near air handle **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Swiss cheese ,sliced cheese 54f to 57f. **Corrective Action Taken**
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).