STEVE'S FAMOUS DINER
2011 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -ware washing area
- 36-11-4:Basic - Floors not maintained smooth and durable. -walk in freezer,per manager replacing floor
- 08B-38-4:Basic - Food stored on floor. -bag of potatoes Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over ready to eat **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 50f less than 4 hours
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -roast beef Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard
Food safety inspection conducted on 3/18/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. -walk in freezer floor
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 50 ppm Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -by reach in cooler near air handle Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Swiss cheese ,sliced cheese 54f to 57f. **Corrective Action Taken**
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -Top of dishmachine by doors
- 14-11-5:Basic - Equipment in poor repair. -Gasket torn true cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking behind ice machine
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -eggs less than four hours. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Waitstation hot water turned off
Food safety inspection conducted on 3/26/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on food storage shelves Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
- 08B-12-5:Basic - Stored food not covered. -walk in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -shrimp in standing water Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -300 ppm corrected to 100 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46f less than 4 hours
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no water at hot water side of handsink at Waitstation
Food safety inspection conducted on 11/7/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).