DirtyFLRestaurant Inspection Data

STEVE'S FAMOUS DINER

STEVE'S FAMOUS DINER located in DAYTONA BCH has undergone 5 health department inspections, achieving a 1.4/5 overall safety rating. Food safety practices have remained consistent.

2011 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10873880

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf with with seasonings Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -meat loaf
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -by coolers Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 51f advised to keep a lower level **Corrective Action Taken**

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10706045

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -ware washing area
  • 36-11-4:Basic - Floors not maintained smooth and durable. -walk in freezer,per manager replacing floor
  • 08B-38-4:Basic - Food stored on floor. -bag of potatoes Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg over ready to eat **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 50f less than 4 hours
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -roast beef Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8774652

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. -walk in freezer floor
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 50 ppm Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. -by reach in cooler near air handle Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Swiss cheese ,sliced cheese 54f to 57f. **Corrective Action Taken**

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8547207

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -Top of dishmachine by doors
  • 14-11-5:Basic - Equipment in poor repair. -Gasket torn true cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking behind ice machine
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -eggs less than four hours. Corrected On-Site
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Waitstation hot water turned off

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8373752

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on food storage shelves Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled
  • 08B-12-5:Basic - Stored food not covered. -walk in cooler
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -shrimp in standing water Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -300 ppm corrected to 100 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46f less than 4 hours
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no water at hot water side of handsink at Waitstation