STAND #4

2987 BELLEVUE RD
Daytona Beach, Florida
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

Loading map...

Nearby Locations

2987 BELLEVUE RD

Daytona Bch, FL

2987 BELLEVUE RD

Daytona Bch, FL

101 N RIDGEWOOD AVE

Daytona Bch, FL

112 N RIDGEWOOD AVE

Daytona Beach, FL

2155 CELEBRATION BLVD

Kissimmee, FL

262 S BEACH ST

Daytona Beach, FL

400 BEACH DRIVE NE # 130

St Petersburg, FL

724 DR MARY MCLEOD BETHUNE BLVD

Daytona Beach, FL

725 E INTERNATIONAL SPEEDWAY BLVD

Daytona Beach, FL

645 S BEACH ST

Daytona Bch, FL

All Inspection Reports

Inspection on 2/21/2025

High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 10-08-5:Basic - Ice scoop handle in contact with ice, operator removed **Corrected On-Site**
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sauerkraut 118F, per operator less than 2 hours stored in crock pot, operator turned up heat on crock pot **Corrective Action Taken**
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -cheese sauce 91F, per operator 3 hours stored in dispenser
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -probe thermometer states low battery
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink water only 75F
Food Inspector #8727435
2025-02-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).