DirtyFLRestaurant Inspection Data

ROBINSON BROTHERS BBQ

ROBINSON BROTHERS BBQ in DAYTONA BCH has 10 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

637 1/2 MARTIN L KING BL, DAYTONA BCH 32114

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 10 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13608851

Met Inspection Standards

1 basic

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended** - From follow-up inspection 2026-01-22: **Time Extended**

1/8/2026· 2mo ago

Visit ID: 13589712

Follow-up Inspection Required

1 int, 2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-12-05: Per operator waiting on card. **Time Extended** - From follow-up inspection 2026-01-08: **Time Extended**

12/5/2025· 3mo ago

Visit ID: 13557609

Follow-up Inspection Required

1 int, 2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-12-05: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-12-05: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended** - From follow-up inspection 2025-12-05: Per operator waiting on card. **Time Extended**

10/23/2025· 4mo ago

Visit ID: 13500127

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-08-21: -per manager mail check to Tallahassee Admin Complaint - From follow-up inspection 2025-10-23: Per manager stated mailed a check to Tallahassee about 60 days . Admin Complaint
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -card expired Warning - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-21: **Time Extended** - From follow-up inspection 2025-10-23: **Time Extended**

8/21/2025· 6mo ago

Visit ID: 13494090

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-08-21: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2025-08-21: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-08-21: -per manager mail check to Tallahassee Admin Complaint
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -card expired Warning - From follow-up inspection 2025-08-21: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-21: **Time Extended**

8/15/2025· 6mo ago

Visit ID: 10959230

Follow-up Inspection Required

5 high, 3 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
  • 35A-09-4:High Priority - 4 live ants on table. Ants by back door and urinal in bathroom. Warning
  • 35A-02-7:High Priority - Live, small flying insects found -2 in kitchen Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. -10 on shelf by microwave -approx 20 on floor next to warmer by back door Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken,ribs,ribs 94f to 115f less than four hours Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -pan in hand sink Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -card expired Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/20/2025· 1y ago

Visit ID: 8881745

Met Inspection Standards

1 high, 1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -chicken in standing water
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -ribs 71f less than 3 hours
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bowl in hand sink Corrected On-Site

9/5/2024· 1y 6mo ago

Visit ID: 8790905

Follow-up Inspection Required

2 high, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink
  • 36-24-5:Basic - Hole in or other damage to wall. Wall damage by bbq
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage 99f,chicken 124f advised to reheat

2/8/2024· 2y 1mo ago

Visit ID: 8507023

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 108f-112f advised to reheat

9/22/2023· 2y 5mo ago

Visit ID: 8366228

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -provided Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.