ROBINSON BROTHERS BBQ

Name: ROBINSON BROTHERS BBQ
Address: 637 1/2 MARTIN L KING BL, DAYTONA BCH, FL, 32114, US
Rating: 2.9

637 1/2 MARTIN L KING BL, DAYTONA BCH 32114

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8881745

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -chicken in standing water
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -ribs 71f less than 3 hours
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bowl in hand sink Corrected On-Site

Inspection #: Visit ID: 8790905

36-73-4:Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink
36-24-5:Basic - Hole in or other damage to wall. Wall damage by bbq
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage 99f,chicken 124f advised to reheat

Inspection #: Visit ID: 8507023

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 108f-112f advised to reheat

Inspection #: Visit ID: 8366228

50-09-4:Basic - Current Hotel and Restaurant license not displayed. -provided Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.