ROBINSON BROTHERS BBQ
637 1/2 MARTIN L KING BL, DAYTONA BCH 32114
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -chicken in standing water
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -ribs 71f less than 3 hours
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bowl in hand sink **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink
- 36-24-5:Basic - Hole in or other damage to wall. Wall damage by bbq
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage 99f,chicken 124f advised to reheat
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).