PETE'S PIZZA CO
1441 S NOVA RD, DAYTONA BCH 321145838
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by pizza hood **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler gasket torn **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-12-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of mixer. -build up of grease on burners -around soda heads **Warning** - From follow-up inspection 2024-12-04: Burners improved **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
5
Intermediate
0
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by pizza hood **Warning**
- 14-11-5:Basic - Equipment in poor repair. -walk in cooler gasket torn **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of mixer. -build up of grease on burners -around soda heads **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touched money than started making pizza. Employee stopped and washed hands **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -touch bread with bare hands,when removing pizza from oven **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Lasagna more than 8 days **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tcs sauce 51f less than 4 hours,cheese -ham 46f,slice cheese 47f **Corrective Action Taken** **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza less than 4 hours **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/3/2024 revealed 10 total violations (5 high priority, 0 intermediate, 5 basic).