LOUIE'S PIZZA HOUSE
1347 Beville Road
Daytona Beach, Florida, 32119
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - several inches of old food and grease built next to burners on the floor, large amount of loose debris under equipment and pizza oven, large amount of flour and debris around mixer, residue and debris throughout under equipment /along walls **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers in main kitchen **Warning** - From follow-up inspection 2025-02-14: Freezer next to three compartment sink **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelves - shelf above steam table - side of pizza oven - baskets holding pizza pans - hood - walk in cooler fan covers - shelving to the right inside walk in cooler **Warning** - From follow-up inspection 2025-02-14: Improvement but soil still present **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep tables **Warning** - From follow-up inspection 2025-02-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - Slicer blade guard and other parts - Blackened stained and grooved cutting board - Interior top rim and sides of pizza cooler, interior bottom and gaskets/door area - large amount of loose food debris and residue along top rim and bottom interior of salad cooler - interior top ice machine - dough flattener **Repeat Violation** **Warning** - From follow-up inspection 2025-02-14: Improvement but soil still present **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Ice machine area **Warning**
- 35A-03-4:Basic - Dead roaches on premises. - 9 in the cabinet under the hand sink, women's restroom - on slicer sharpener in a cardboard box next to microwave and handsink in the kitchen **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above microwave, cough syrup and other personal items
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - several inches of old food and grease built next to burners on the floor, large amount of loose debris under equipment and pizza oven, large amount of flour and debris around mixer, residue and debris throughout under equipment /along walls **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers in main kitchen **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelves - shelf above steam table - side of pizza oven - baskets holding pizza pans - hood - walk in cooler fan covers - shelving to the right inside walk in cooler **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep tables **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Thompson cooler Cannoli cream 45F, cheese 44F, Philly meat 46F, Thompson cooler **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - Slicer blade guard and other parts - Blackened stained and grooved cutting board - Interior top rim and sides of pizza cooler, interior bottom and gaskets/door area - large amount of loose food debris and residue along top rim and bottom interior of salad cooler - interior top ice machine - dough flattener **Repeat Violation** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty with no food handler training **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In the accessible restroom under the handsink **Repeat Violation** **Warning**
Food safety inspection conducted on 2/5/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice bin top back **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Floor soiled throughout under equipment and along walls. - Heavy buildup of grease below hood - Heavy buildup of flour and debris around mixers - walk in cooler floor **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf behind steamer table heavily soiled with food residue and debris buildup - containers for pizza pan storage heavily soiled with dust/flour - walk in cooler shelving and fan cover soiled - mixer heavily soiled with flour and debris - interior beer cooler - exterior walk in cooler - bottom prep table shelves **Warning** - From follow-up inspection 2024-10-02: Improvement **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blackened grooves in cutting boards - heavily encrusted food residue, black residue, interior rim of pizza cooler - interior pizza cooler soiled - salad cooler gaskets blackened - Interior Thompson cooler soiled - interior freezer next to back door soiled - can opener blade - slicer blade guard **Warning** - From follow-up inspection 2024-10-02: Improvement - can opener blade cleaned, reach in cooler cleaned, **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Driver with no food handler certification available at establishment **Warning** - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice bin top back **Warning**
- 16-21-4:Basic - Accumulation of debris/residue, drain boards of three compartment sink **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - Floor soiled throughout under equipment and along walls. - Heavy buildup of grease below hood - Heavy buildup of flour and debris around mixers - walk in cooler floor **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf behind steamer table heavily soiled with food residue and debris buildup - containers for pizza pan storage heavily soiled with dust/flour - walk in cooler shelving and fan cover soiled - mixer heavily soiled with flour and debris - interior beer cooler - exterior walk in cooler - bottom prep table shelves **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Marinara 48F, shredded cheese 44-45F. Pizza cooler - small Thompson cooler holding ricotta 47F, tzatziki 46F, cannoli filling 44F - shredded cheese 44-45F, pasta 44F. Stored in left walk in cooler under fan **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 108F, cooked approximately 1.25 hours earlier and left on flat top for lunch. Employee moved to walk in cooler **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blackened grooves in cutting boards - heavily encrusted food residue, black residue, interior rim of pizza cooler - interior pizza cooler soiled - salad cooler gaskets blackened - Interior Thompson cooler soiled - interior freezer next to back door soiled - can opener blade - slicer blade guard **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Driver with no food handler certification available at establishment **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers available undercooked upon request **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Cheese shredded Saturday - pasta made Saturday **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser below grill **Warning**
Food safety inspection conducted on 10/1/2024 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).