DirtyFLRestaurant Inspection Data

HOLIDAY INN

930 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8836434

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight accumulation of black substance on bottom of plastic splash guard inside ice machine
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing. -dry storage room
  • 14-11-5:Basic - Equipment in poor repair. -some racks inside reach in coolers
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cut melon marled 1/16
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasteurized liquid egg 54F after 1.5 hours per manager inside inadequate held ice bath surrounding pan. Manager discarded for fresh batter **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -some accumulation on small cutting board
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -both hand sinks at end of cookline, hot water valve turned off Corrected On-Site

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8785604

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -pack of cigarettes on top shelf above prep table I kitchen Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of water heater
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef removed from commercial packaging stored above fully cooked chicken inside freezer. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -American cheese Corrected On-Site

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8450370

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -pickle bucket on walk in cooler floor Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -powdered sugar above toaster oven Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice dumped inside hand sink at end of cookline
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -peroxide sanitizer not labeled Corrected On-Site

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8384228

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
  • 29-18-4:Basic - Drain cover(s) missing. -under dish machine outlet
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -area under soda bib station -under sink near 3 compartment
  • 36-17-5:Basic - Floor tiles in disrepair. -warewashing area
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -soda bibs
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken breasts 49-52F resting above ice bath level across from grill, 30 minutes per employee. Moved to inside of cooler. -sliced cheese 46F next to light at edge of walk-in by door likely heated from proximity to fixture and exposed air from recently opening door. Manager stated moving cheese **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -clarice, hired more than 60 days prior
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -breakfast menu with eggs offered undercooked without consumer advisory. Employee stated menu is for breakfast vouchers. Manager discarded menus Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -peroxide sanitizer without label Corrected On-Site