ANNA'S ITALIAN TRATTORIA
Seabreeze Boulevard
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of soil/mold-like substance in the interior of the ice machine/bin. -stainless splash guard has accumulation of slimy substance.
- 14-11-5:Basic - Equipment in poor repair. -ripped/torn gasket at reach in freezer near coffee maker
- 36-24-5:Basic - Hole in or other damage to wall. -wall in disrepair in back corner next to ice machine
- 14-69-4:Basic - Ice buildup in reach-in freezer. -near coffee maker, unit with torn gasket
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink next to prep sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour in back
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -house made marinara, 55F at edge, 74F in middle of deep pot from overnight, see stop sale. Provided flyer on rapid cooling/advised to use prep sink for adequate ice bath cooling.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -house made marinara
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -deep metal pans, hot food placed inside without means for expediting cooling to meet parameters. Advised about using ice bath method for rapid cooling prior to placing into walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -obstructed by placement of flour in front of hand sink, next to prep sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna, cooked spinach, veal
Food safety inspection conducted on 4/3/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-11-5:Basic - Equipment in poor repair. -gasket to wall in cooler
- 36-11-4:Basic - Floors not maintained smooth and durable. -in front of prep area
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cook/prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of freezer/refrigerator in back
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -large bin of flour
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -bin placed in front of handwashing sink next to prep sink in back
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathrooms located inside establishment not completely enclosed with fully functioning tight-fitting, self-closing doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in prep area above coffee makers
- 24-05-4:Basic - Clean plates, pots and pans not stored inverted or in a protected manner.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -juncture near office door below fire extenguisher
- 14-11-5:Basic - Equipment in poor repair. -oven ventilation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of peeled tomato strips, under shelving/rack on cookline
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date mark on in house lasagna, portioned inside refrigerator -tira misu Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -fresh mozz, inside stand up refrigerator behind cutting boards
Food safety inspection conducted on 2/20/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens restroom
- 36-11-4:Basic - Floors not maintained smooth and durable. -in front of warewashing area
- 14-69-4:Basic - Ice buildup in reach-in freezer. -2 door freezer in prep area
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -excess knife stored between cutting board and knife holder
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -hanging on handle for oven door
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink next to prep sink in back
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour bulk container
- 12A-16-4:High Priority - Employee began working with handling clean equipment or utensils without first washing hands. -employee entered kitchen from outside establishment prior to handling glasses/utensils/clean equipment without washing hands. Advises that employees entering kitchen from outside must always wash hands prior to engaging in handling clean equipment/food/single service items
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -manager removed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in corner next to prep sink blocked by bin of flour located in front of access to hand sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned lasagna inside refrigerator in back -marinara in walk in cooler
Food safety inspection conducted on 10/25/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 7/12/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust on air vent above coffee station in back - From follow-up inspection 2023-07-12: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler door -old cutting board used as prep table surface. Deep groove - From follow-up inspection 2023-07-12: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cook area - From follow-up inspection 2023-07-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink in back corner of kitchen - From follow-up inspection 2023-07-12: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked lasagna, egg plant, veal parm - From follow-up inspection 2023-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).