ZERO DEGREES
3033 Southwest 34th Street
Gainesville, Florida, 32608
Daysville
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Shelf under prep table with rust that has pitted the surface in kitchen. Warning - From follow-up inspection 2024-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - Shelf under prep table with rust that has pitted the surface in kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter ; Cooked tapioca Pearl (96F hot holding ) held above 4 hours. Operator discarded, suggested using Time as a public health control. Per attendant, intentions are to keep as hot holding at time of inspection. Operator will be using TPHC for the next batch.TPHC Form filled out and filed in Binder. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top cooler ; Raw beef (46F - Cold Holding); raw chicken (47F - Cold Holding); pico de gayo (45F - Cold Holding); raw shrimp (46F - Cold Holding).Foods held less than 4 hours ago in unit. Operator placed foods on ice to quick chill. Foods not prepared or portioned today **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter ; Cooked tapioca Pearl (96F hot holding ) held above 4 hours.Operator discarded, suggested using Time as a public health control. Per attendant, intentions are to keep as hot holding at time of inspection. Operator will be using TPHC for the next batch.TPHC Form filled out and filed in Binder. Warning
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employees with no hair restraint while engaging in food preparation. Employee covered hair with hat. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked container lid on rice container in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above hand wash sink in kitchen soiled with accumulation of dust/grease.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt on table next to preparation sink without label. Operator labeled salt container. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At 1:40pm Cooked Chicken wings 110f heated cooling covered since 10 am in cook line on rolling cart. Per operator intention were to cool cook chicken wings. Operator reheated chicken wings to 190F and placed on steam table and held for hot holding. Educate operator on proper cooling techniques. Emailed cooling flier to operator. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken wings cooling covered on rolling cart in cook line.Observed Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on food preparation table next to triple sink. Operator placed cutting in triple sink to be washed, rinsed and sanitized during inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/27/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).