ZABB THAI & SUSHI
8880 FL 84
Florida, 33324
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of grease buildup on cooking equipment at cookline. Warning - From follow-up inspection 2025-01-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting board. Warning - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
6
Intermediate
2
Basic
8
Total
16
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish found in walk in cooler. Operator removed fish from packages. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employees eating in kitchen areas. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed containers with food items stored on walk in cooler floor. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior of microwave soiled with accumulation of old food residue. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of grease buildup on cooking equipment at cookline. Warning
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with cooked rice stored on kitchen floor next to exit door. Operator relocate rice to prep table. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer solution found at 00 ppm. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef crack raw shell eggs and then touch clean plates without washing hands. After brief education, chef then wash his hands. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over box with mangoes in walk in cooler. Operator relocate shell eggs to bottom shelf. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef and chicken stored over cooked chicken and cut lettuce in arctic air refrigerator. Operator removed raw chicken and beef to bottom shelves. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken cold held at 44F in reach in cooler. Per operator, chicken transfer from walk in cooler 2 hours prior to the inspection. Operator placed ice pack on precooked chicken for quick chill. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Observed chlorine sanitizer solution exceeds 200 ppm. Operator correct solution to 100 ppm. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting board. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on sauces stored in walk in cooler. Per operator, sauces oozed on 12/08/2024. Warning
Food safety inspection conducted on 12/10/2024 revealed 16 total violations (6 high priority, 2 intermediate, 8 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment and door handles.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna, escolar, all starting to thaw less than two hours, operator removed from vacuum. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored under a stack of plates on sushi station. Operator removed, cleaned, sanitized and stored properly. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons on cook line in 87F standing water. Operator removed cleaned, sanitized, and stored dry. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. O served grease build up by cook line walls.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test strips unusable.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed buildup on can opener.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed only out of date and unusable test strips. Operator disposed of.
Food safety inspection conducted on 8/26/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 5/13/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-10-4:Basic - Food debris buildup between equipment on the cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler #2, raw shrimp were stored over a bucket of cut bamboo shoots. The raw shrimp were moved. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line. The eggs were returned to the refrigerator Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed heavy accumulation of black mold like substance buildup inside ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense sugar and rice at dry storage.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation on old food residue buildup on all reach in freezer and coolers doors.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust buildup on AC vents and ceiling tiles throughout kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on food storage shelves.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen. -Observed cases with various food items stored on walk in freezer and cooler floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside of microwave in kitchen. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield missing at cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup on interior of walk in cooler walls and shelving. -Observed accumulation of old food residue buildup on sugar and rice containers. -Observed heavy buildup of grease on cooking equipment at cookline.
- 08B-12-5:Basic - Stored food not covered. Observed several uncovered containers with TCS foods stored in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black substance buildup on walls and floor throughout kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dumplings and imitation crab meat cold held at 46F in flip top cooler. Per operator, both items transfer to unit 2.5 hours prior to the inspection. Operator placed ice packs on items for quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. -Observed accumulation of black mold like substance buildup on several in-use cutting boards.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on containers with soups stored in walk in cooler. Per operator soups were cooked on 04/10/2024.
Food safety inspection conducted on 3/12/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).