YE OLDE FALCON PUB

Name: YE OLDE FALCON PUB
Address: 2867 S UNIVERSITY DR, DAVIE, FL, 33328, US
Rating: 3

2867 S UNIVERSITY DR

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10857044

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in liquor storage room. Operator chained Corrected On-Site
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper still partially frozen not removed from commercially processed reduced oxygen packaging. Operator opened up packaging and removed Corrected On-Site
01B-07-4:High Priority - Food with mold-like growth. Shredded cheddar cheese with mold like growth on cook line. Operator discarded. See stop sale.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw bacon stored above unwashed carrots in keg walk in cooler, operator reorganized Corrected On-Site

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in cooler, containers of food items in risers not 6 inches off of floor. Repeat Violation
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after handling raw chicken without washing hands first. Reviewed proper procedures and employee washed hands. Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading 0ppm quaternary. Manager drained sink and reset with chlorine to 100ppm. Corrected On-Site

16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up with wash sink in middle sink instead of first sink. Manager drained dink and began to set up in correct order. **Corrective Action Taken**
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases or raw vegetables on risers less than 6 inches in walk in cooler.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under cutting boards at prep table and by service window in kitchen.

Inspection #: Visit ID: 8603994

14-38-4:Basic - Food storage container cracked or broken in kitchen. Operator discarded Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar soiled. Operator cleaned and sanitized during inspection. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8351772

22-02-4:Intermediate - Soda nozzle in bar soiled. Operator cleaned and sanitized during inspection. Corrected On-Site Repeat Violation