YE OLDE FALCON PUB

2867 S UNIVERSITY DR

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 3/27/2025

High Priority
2
Intermediate
0
Basic
1
Total
3

Inspection Details:

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in cooler, containers of food items in risers not 6 inches off of floor. **Repeat Violation**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after handling raw chicken without washing hands first. Reviewed proper procedures and employee washed hands. **Corrected On-Site**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading 0ppm quaternary. Manager drained sink and reset with chlorine to 100ppm. **Corrected On-Site**
Health Inspector (2025-03-27)
2025-03-27
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).

Inspection on 12/2/2024

High Priority
0
Intermediate
0
Basic
3
Total
3

Inspection Details:

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink set up with wash sink in middle sink instead of first sink. Manager drained dink and began to set up in correct order. **Corrective Action Taken**
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases or raw vegetables on risers less than 6 inches in walk in cooler.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloths under cutting boards at prep table and by service window in kitchen.
Health Inspector (2024-12-02)
2024-12-02
★★★★☆ 4.0/5
Food safety inspection conducted on 12/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).