DirtyFLRestaurant Inspection Data

WUNDERBAR

4995 VOLUNTEER RD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/28/2025

Inspection #: Visit ID: 10813834

  • N/A:No Violations Were Observed

Inspection Date: 4/4/2025

Inspection #: Visit ID: 8772998

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at bar - operator glued sing. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer in kitchen - raw shrimp (not commercially packaged) stored over ready to eat Austrian pancakes. Employee stored correctly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in refrigerator across from grill - sausage loaf (leberkase) (45F - Cold Holding) as per employee item held out of temperature overnight. Item not portioned or prepared today. Observed at flip top cooler next to grill - wings (51F - Cold Holding) as per employee item held out of temperature overnight. Item not portioned or prepared today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in refrigerator across from grill - sausage loaf (leberkase) (45F - Cold Holding) as per employee item held out of temperature overnight. Item not portioned or prepared today. Observed at flip top cooler next to grill - wings (51F - Cold Holding) as per employee item held out of temperature overnight. Item not portioned or prepared today. See stop sale.

Inspection Date: 8/9/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen area
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cooking pans on soiled shelf, under stove.
  • 14-11-5:Basic - Equipment in poor repair. Under stove shelf, substantial building up of rust.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Entrance of walk in cooler, food debris and black like substance
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles below hand wash sink in dish ware area.
  • 36-24-5:Basic - Hole in or other damage to wall. Broken frame, entrance from-outdoor dining area .
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour, employee removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop inside mop sink, employee removed to be wash. Corrected On-Site
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in cook line, manager removed. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes salad (112F - Hot Holding) per employee food hot held less than 2 hours, reheated on the stove to 167F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lower shelf of one door freezer in cook line. Two doors oven in cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Two garbage bins blocking sinks in cook line, employee removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Serving spoon inside sink, in cook .ine, manager removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser not working- in front of coffee station.

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8659938

  • 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Bar area- bucket with customer receipts inside sink, employee removed. Corrected On-Site Priority: Intermediate
  • 21-10-4:Basic - Observed: Soiled dry wiping cloth in use. Several cloth on prep tables and storage rack, employee removed Corrected On-Site Priority: Basic

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8596907

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on turbo air reach in freezer on cook line and 4 drawers cooler below flat top Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on cook line Repeat Violation
  • 02D-01-5:Basic - Working containers of flour food removed from original container not identified by common name. Operator labeled Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 10 Ppm . Operator primed machine rechecked 100 Ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bratwurst (47F - Cold Holding); knockwurst (47F - Cold Holding) in four drawers below flat top grill. Per operator not portioned or prepared today held less than four hours.Operator moved items to walk-in cooler to chill **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed German potato salad (118F - Hot Holding) per operator held less than four hours. Operator placed in sauté pan and reheated to 165F **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 spray bottles hanging on the side of the hand washing sink by wait station operator removed Observed laddle stored in hand washing sink next to flip top cooler on cook line. Operator removed. Corrected On-Site

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8371996

  • 14-11-5:Basic - Equipment in poor repair. Observed gasket torn on reach in cooler door.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cookline.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat cheese. Operator rearranged for proper storage. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork. Operator rearranged for proper storage. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in zip lock bag over raw pork. Operator rearranged for proper storage. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
  • 41-17-4:Intermediate - Squeeze bottle containing toxic substance not labeled. Soap. Employee labeled. Corrected On-Site