WESTON DINER
Weston Road
Florida, 33331
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - cooked rice (50F - Cold Holding); roast beef (51F - Cold Holding); cooked pork (52F - Cold Holding) as per operator items cooked 18 hours prior to inspection. Items held out of temperature for unknown amount of time. See stop sale. Observed ice bath on counter in kitchen - egg white (53F - Cold Holding); pooled eggs (52F - Cold Holding) As per operator items held out of temperature for approximately 30 minutes. Operator replaced the ice. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-18: Observed at walk in cooler - tomato marinara sauce (50F - Cold Holding); gravy (51F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 12 hours. See stop sale. **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on shelf above grill - sausage (93F - Hot Holding) as per operator items held out of temperature for approximately 30 minutes. Operators placed items on time control. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-18: Observed at steam table in kitchen - meat/beans chili (120F - Hot Holding). Item held out of temperature for approximately 1 hour. Operator raised table's temperature. **Admin Complaint**
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2025
High Priority
5
Intermediate
1
Basic
4
Total
10
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at prepping table in rear of kitchen. Operator stored correctly. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed at walk in freezer - box of fries stored directly on the floor. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in chest freezer in kitchen. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed warming pot with grits on expo counter without lid. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop off dirty plates then proceeded to touch trash bin then handled clean utensils without washing hands nor gloves change. Employee washed properly. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - cooked rice (50F - Cold Holding); roast beef (51F - Cold Holding); cooked pork (52F - Cold Holding) as per operator items cooked 18 hours prior to inspection. Items held out of temperature for unknown amount of time. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - cooked rice (50F - Cold Holding); roast beef (51F - Cold Holding); cooked pork (52F - Cold Holding) as per operator items cooked 18 hours prior to inspection. Items held out of temperature for unknown amount of time. See stop sale. Observed ice bath on counter in kitchen - egg white (53F - Cold Holding); pooled eggs (52F - Cold Holding) As per operator items held out of temperature for approximately 30 minutes. Operator replaced the ice. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed on cart - cups of pooled eggs without time mark, as per operator item held for approximately 30 minutes. Operator placed proper time mark. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on shelf above grill - sausage (93F - Hot Holding) as per operator items held out of temperature for approximately 30 minutes. Operators placed items on time control. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at servers counter in dining area. Operator provided label. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 2/14/2025 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
8
Intermediate
1
Basic
3
Total
12
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at cook line in front of main stove. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed by fryer. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prepping table by expo line. Employee stored properly. **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm. Operator set up triple sink with chlorine. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at cook line - employee cracked 3 eggs and proceeded to work with food without removing gloves and washing hands. Educated employee on proper handwashing techniques. Employee properly washed hands. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a reach in freezer - not all products commercially packaged. Observed raw chicken cutlets ( not commercially packaged) stored over bags of fries. Employee stored properly. **Corrected On-Site** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at walk in cooler - container of chicken with label from 7/17. **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line - shell eggs 76F. As per operator item out of temperature for approximately 90 minutes. Employee placed in cooler for proper storage. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler chilli (48F - Cold Holding); chicken soup (47F - Cold Holding); beans (47F - Hot Holding); alfredo sauce (47F); cooked potatoes (47F - Cold Holding); raw chicken (47F - Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for approximately 6 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler chilli (48F - Cold Holding); chicken soup (47F - Cold Holding); beans (47F - Hot Holding); alfredo sauce (47F); cooked potatoes (47F - Cold Holding); raw chicken (47F - Cold Holding) as per operator items not portioned or prepared today. As per operator items held out of temperature for approximately 6 hours. See stop sale. **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - gravy (120F Hot Holding); oatmeal (130F - Hot Holding) as per operator items out of temperature for 2 hours. Operator heat items back up to 165F. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at waiter's station 2 sprayer bottles without proper label. Operator labeled correctly. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/5/2024 revealed 12 total violations (8 high priority, 1 intermediate, 3 basic).