VIENNA CAFE
4th Street North
Saint Petersburg, Florida, 33703
Bay Breeze Cove
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food sugar.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located at the bar.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish branzino bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on make table cutting board next to smoke salmon. Employee removed. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed containers of flour and sugar not covered
- 02D-01-5:Basic - Working containers of food sugar,flour removed from original container not identified by common name.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw tenderloin stored over raw salmon portions in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips (51-53F - Cold Holding) stored in a pan of ice out at room temperature at wait station. Per operator held out of temperature less than 1 hour operator placed in low boy refrigerator to cool. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand washing sink on cook line. Employee removed. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink on cook line being used as a dump sink food debris in sink. Employee cleaned. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled at wait station.
Food safety inspection conducted on 3/11/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed double door reach in cooler gaskets in disrepairs. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5 live flying insects landing on walls in kitchen next to exit door. **Warning** - From follow-up inspection 2024-11-13: At the time of callback inspection, 3 live flying insects found in kitchen. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation black mold like substance buildup on can opener blade. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available at the time of inspection to measure surface temperature. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all Employees training with Ye Olde Falcon Pub expired 3/16/2024. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents throughout kitchen. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open can with drinks stored on table with clean food containers in dishwashing area . Operator discarded at will **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cell phone air bud charging on food preparation table next to food items. Operator removed and stored properly. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. -Observed double door reach in cooler gaskets in disrepairs. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed cases with food items stored on walk in cooler floor. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 5 live flying insects landing on walls in kitchen next to exit door. **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed in-use quaternary ammonium sanitizer at 3 compartment sink at 00 ppm. Operator replenished sanitizer to 200 ppm. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation black mold like substance buildup on can opener blade. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available at the time of inspection to measure surface temperature. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all Employees training with Ye Olde Falcon Pub expired 3/16/2024. **Warning**
Food safety inspection conducted on 11/12/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).