VICKY BAKERY
2889 South University Drive
Florida, 33328
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack under kitchen prep table next to open gallon condiment containers and clean towels.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing bracelet. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottle of oil on cook line not labeled. 2) Spray bottle of water in bakery prep area not labeled. Employee labeled spray bottle. **Corrective Action Taken** **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer on top of speedrack, open cases of raw chicken tenders above open case of pastries and cookie dough. Employee moved chicken to bottom of opposite shelves for proper separation. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table next to cookline, under no time control, raw shell eggs (72F - Ambient). Per employee out of walk in cooler approximately 30 minutes. Recommended adding to Time as Public Health Control already in use. Employee marked eggs from 9:30am and added to time control form. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On prep table next to cook line, under no time control, fries (64F - Cold Holding). Per employee out of freezer approximately 45 minutes - not portioned or prepared today. Recommended adding to Time as Public Health Control already in use. Employee marked 9:15am for fries and added to time form. 2) In cabinet under front counter at espresso machine, under no time control, milk (52F - Cold Holding). Per employee in cabinet approximately 30 minutes. Employee returned milk to reach in door for walk in cooler to rechill. **Corrected On-Site** **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager - Maria Del Mar Larrante Person in Charge - Gaby Camejo **Repeat Violation**
Food safety inspection conducted on 2/17/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 10/17/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottles on top of ice machine and hot display case at front counter. Manager moved both away from food prep/holding areas. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing bracelets and wristbands. Employee removed jewelry. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic scoop handle in contact with sugar in bulk container in prep area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in prep area not labeled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 4lb can tuna under prep table dented/creased metal.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler, tray of bread in standard trash bag. Employee removed tray and wrapped with commercial plastic wrap. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter, employee rinsing out milk containers in hand sink. Reviewed proper sink usage and employee removed containers to main kitchen. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Maria Del Mar Larrarte Person in Charge Victoria Angulo
Food safety inspection conducted on 10/17/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).