UNCLE AL'S
8200 Griffin Road
Florida, 33328
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Heavy buildup of lime scale inside dish machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On kitchen grill top, cooked mushrooms (98F - Hot Holding). Per employee cooked approximately at 1:00pm. Employee moved mushrooms to hotter part of grill to reheat above 165F for proper hot holding. **Corrective Action Taken**
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board where employee prepping chicken. Manager removed cloth. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can marinara sauce on dry goods for,f with creased dent in side.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar triple sink quaternary sanitizer reading greater than 500ppm. Employee remade to proper 200ppm quaternary. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In upright reach in freezer by cook line, open container of raw chicken fingers above bags of fries out of case. Employee inverted for proper separation. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at end of bar and area immediately around nozzles on drink dispenser machine have mold like buildup up. Repeat Violation
Food safety inspection conducted on 10/1/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container lid cracked or broken inside low boy reach in cooler in cook line. Observed lid covering container with pooled eggs. Operator discarded lid Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled. Shelf opposite low boy cooler in cook line soiled with dust/ grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved towel to sanitizer solution. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. One Serving basket on shelf in cook line soiled with food debris. Operator moved to be washed, rinsed and sanitized. **Corrective Action Taken**
Food safety inspection conducted on 11/20/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in kitchen. Operator secured during inspection. Corrected On-Site
- 36-34-5:Basic - Ceiling tiles soiled with dust above storage shelf in kitchen.
- 38-01-4:Basic - Light shield damaged/in disrepair above storage shelf in kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing inside standing water inside 3 compartment sink in kitchen. Operator moved raw fish to walk in cooler. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Burn spray stored above containers of sauces in kitchen. Operator moved spray and stored away from food. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).