TWIN PEAKS RESTAURANT

2000 South University Drive
Florida, 33324
Broward County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 3/3/2025

High Priority
1
Intermediate
4
Basic
2
Total
7

Inspection Details:

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple clothes in preparation area. Operator placed in buckets **Corrected On-Site**
  • 02D-01-5:Basic - Working containers of food flour and salt removed from original container not identified by common name. Operator labeled **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cod fillet over cooked lobster meat on speed rack in walk-in cooler. Operator inverted items. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, mold-like substance or slime. Employee clean and sanitized **Corrected On-Site** **Repeat Violation**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food tray cover across hand washing on cook line. Employee removed **Corrected On-Site**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Small high temperature dish machine. **Repeat Violation**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In door bar. Operator provided **Corrected On-Site**
Health Inspector (2025-03-03)
2025-03-03
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).

Inspection on 10/24/2024

High Priority
3
Intermediate
3
Basic
3
Total
9

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean plates stored next to hand wash sink. Operator removed plates. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Operator cleaned and sanitized **Corrected On-Site**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in dishwashing area. -Observed 1 live flying insects in prep area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed paco and cheese cold held at 49F in flip top cooler at wait station . Per operator, both items transfer from walk-in cooler 2 hours prior to the inspection. Operator transfer both items to walk in freezer for quick chill. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed mash potatoes hot held on steam table at 119F. Per operator, item placed in unit 3 hours prior to the inspection. Operator reheat mash potato to 175F. **Corrected On-Site**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Employees wash and sanitize **Corrected On-Site**
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available at the time of inspection. **Repeat Violation**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed dispenser. **Corrected On-Site**
Health Inspector (2024-10-24)
2024-10-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/24/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).