TIJUANA TAXI CO
4400 S UNIVERSITY DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on shelves next to dry spices in back prep area and above hand sink by cookline.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top coffee cup on shelf at far end of cookline line. Employee discarded cup. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing bracelet.
- 33-16-4:Basic - Open dumpster lid. Trash and recycling dumpsters open. **Repeat Violation** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cookline single door cooler left end of cookline, raw burger packs above open container cooked corn. Employee rearranged for proper separation. **Corrected On-Site**
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old day dot labels on clean containers in dish area.
- 33-16-4:Basic - Open dumpster lid.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Employees on cook line with soiled wiping cloths tucked into aprons. Employee removed all cloths. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after handling raw shrimp without washing hands first. Reviewed with manager and employees proper procedures and employee washed hands. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked food items in walk in cooler missing date marks. Per, employee prepared 11-16/17.
Food safety inspection conducted on 11/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).